Dietary Inclusion of Tomato Pomace Improves Meat Oxidative Stability of Young Pigs

AuthID
 P-00N-7WV
8
Author(s)
Document Type
Article
Year published
2017
Published
in JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, ISSN: 0931-2439
Volume: 101, Issue: 6, Pages: 1215-1226 (12)
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Wos: WOS:000414627800016
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ISSN: 0931-2439
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