Interactions Between Polyphenol Oxidation Products and Salivary Proteins: Specific Affinity of Cqa Dehydrodimers with Cystatins and P-B Peptide

AuthID
 P-00T-1WR
8
Author(s)
Castillo Fraire, CM
·
Poupard, P
·
Le Quere, JM
·
Salas, E
·
Guyot, S
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 343, Páginas: 128496 (11)
Indexing
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Scopus®
Crossref®8
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33203598
SCOPUS: 2-s2.0-85096165134
Wos: WOS:000605479400016
Source Identifiers
ISSN: 0308-8146
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