Thermal Inactivation of the Wine Spoilage Yeasts Dekkera/Brettanomyces

AuthID
 P-000-0WR
4
Author(s)
Document Type
Article
Year published
2005
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 104, Issue: 3, Pages: 337-344 (8)
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Publication Identifiers
Pubmed: 15996781
Scopus: 2-s2.0-26644436002
Wos: WOS:000233098100010
Source Identifiers
ISSN: 0168-1605
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