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Thermal Inactivation of the Wine Spoilage Yeasts Dekkera/Brettanomyces
AuthID
P-000-0WR
4
Author(s)
Couto, JA
·
Neves, F
·
Campos, F
·
Hogg, T
Document Type
Article
Year published
2005
Published
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,
ISSN: 0168-1605
Volume: 104, Issue: 3, Pages: 337-344 (8)
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Publication Identifiers
DOI
:
10.1016/j.ijfoodmicro.2005.03.014
Handle
:
https://hdl.handle.net/10400.14/3396
Pubmed
: 15996781
SCOPUS
: 2-s2.0-26644436002
Wos
: WOS:000233098100010
Source Identifiers
ISSN
: 0168-1605
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