Dietary Polyglycosylated Anthocyanins, the Smart Option? A Comprehensive Review on Their Health Benefits and Technological Applications

AuthID
 P-00W-KA0
9
Author(s)
Ye, SX
·
Correia, P
·
Zhang, R
·
Wu, MC
·
Document Type
Review
Year published
2022
Published
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 21, Issue: 4, Pages: 3096-3128 (33)
Indexing
Wos®
Scopus®
Crossref®7
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 35534086
Scopus: 2-s2.0-85129926734
Wos: WOS:000792443100001
Source Identifiers
ISSN: 1541-4337
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