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AuthID
P-00G-EET

Author(s)

Erben, M

Gallardo, AE

Silva, R

Barbosa, I

Document Type

Article

Year published

2015

Published

in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423

Volume: 50, Issue: 8, Pages: 1855-1863 (9)

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Publication Identifiers

DOI: 10.1111/ijfs.12818

Handle: https://hdl.handle.net/10216/96138

Scopus: 2-s2.0-84937522178

Wos: WOS:000358256100021

Source Identifiers

ISSN: 0950-5423

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