Valorization of Sicana Odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties

AuthID
 P-00T-PVX
9
Author(s)
Albuquerque, BR
·
Dias, MI
·
Pereira, C
·
Petrovic, J
·
Sokovic, M
·
Calhelha, RC
·
Ferreira, ICFR
·
Barros, L
Document Type
Article
Year published
2021
Published
in FOODS
Volume: 10, Issue: 4, Pages: 700 (12)
Indexing
Wos®
Scopus®
Crossref®17
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33806049
Scopus: 2-s2.0-85103858319
Wos: WOS:000643031600001
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