Sustainable Meat Alternatives: Incorporation of Tenebrio Molitor and Alphitobius Diaperinus Powders into Pork-Based Hybrid Hams

AuthID
 P-018-HS9
7
Author(s)
Carvalho, L
·
Ferreira, A
·
Matos, TJS
·
Sousa, I
Document Type
Article
Year published
2025
Published
in FOODS, ISSN: 2304-8158
Volume: 14, Issue: 7, Pages: 1192 (23)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40238384
Scopus: 2-s2.0-105002598989
Wos: WOS:001467102000001
Source Identifiers
ISSN: 2304-8158
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