Revisiting Spectrophotometric Methods in the Foodomics Era: The Influence of Phytochemicals in the Quantification of Soluble Sugars in Plant-Based Beverages, Drinks, and Extracts

AuthID
 P-019-X5S
7
Author(s)
Reis, A
·
Alves, T
·
de Freitas, V
Document Type
Article
Year published
2025
Published
in FOODS
Volume: 14, Issue: 16, Pages: 2889 (14)
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Publication Identifiers
Pubmed: 40870801
Wos: WOS:001558258500001
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