Nutritional Traits and Physicochemical Parameters of Dry Aged-In-Bag and Cooked Serpentina Goat Meat

AuthID
 P-01A-4S5
10
Author(s)
Andre, MV
·
Alves, VD
·
Prista, C
·
Martins, LL
·
Mota, M
·
Mourato, MP
·
de Almeida, AM
·
Bessa, RJB
·
Alves, SP
·
Document Type
Article
Year published
2025
Published
in FOOD SCIENCE & NUTRITION, ISSN: 2048-7177
Volume: 13, Issue: 9
Indexing
Wos®
Scopus®
Crossref®1
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41000258
Scopus: 2-s2.0-105017082847
Wos: WOS:001583354200037
Source Identifiers
ISSN: 2048-7177
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service