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Maria João de Almeida Coelho de Sousa
AuthID:
R-000-KHR
Publications
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Article (6)
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Confirmed Publications: 6
1
TITLE:
Chemical characterization and antioxidant properties of Lepista nuda fruiting bodies and mycelia obtained by in vitro culture: Effects of collection habitat and culture media
Full Text
AUTHORS:
Sara Pinto;
Lillian Barros
;
Maria Joao Sousa
;
Isabel C F R Ferreira
;
PUBLISHED:
2013
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
51,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
2
TITLE:
Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions
Full Text
AUTHORS:
Lillian Barros
; Montserrat Duenas;
Maria Ines Dias
;
Maria Joao Sousa
;
Celestino Santos Buelga
;
Isabel C F R Ferreira
;
PUBLISHED:
2013
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
136,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
3
TITLE:
Portuguese wild mushrooms at the "pharma-nutrition" interface: Nutritional characterization and antioxidant properties
Full Text
AUTHORS:
Ana Raquel Leal;
Lillian Barros
;
Joao C M Barreira
;
Maria Joao Sousa
;
Anabela Martins
;
Celestino Santos Buelga
;
Isabel C F R Ferreira
;
PUBLISHED:
2013
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
50,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
4
TITLE:
Systematic comparison of nutraceuticals and antioxidant potential of cultivated, in vitro cultured and commercial Melissa officinalis samples
Full Text
AUTHORS:
Maria Ines Dias
;
Lillian Barros
;
Maria Joao Sousa
;
Isabel C F R Ferreira
;
PUBLISHED:
2012
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
50,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
5
TITLE:
Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value
Full Text
AUTHORS:
Filipa S Reis
;
Eliana Pereira
;
Lillian Barros
;
Maria Joao Sousa
;
Anabela Martins
;
Isabel C F R Ferreira
;
PUBLISHED:
2011
,
SOURCE:
MOLECULES,
VOLUME:
16,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
6
TITLE:
Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal
Full Text
AUTHORS:
Filipa S Reis
;
Sandrina A Heleno
;
Lillian Barros
;
Maria Joao Sousa
;
Anabela Martins
;
Celestino Santos Buelga
;
Isabel C F R Ferreira
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF FOOD SCIENCE,
VOLUME:
76,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
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