Rita Carneiro Alves


AuthID: R-000-MTR

Confirmed Publications: 56



1
TITLE: Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product  Full Text
AUTHORS: Costa, Anabela S. G.; Rita C. Alves ; Vinha, Ana F. ; Costa, Elisio ; Costa, Catarina S. G.; Antonia Nunes, M.; Almeida, Agostinho A. ; Alice Santos-Silva ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2018, SOURCE: 1st Food Chemistry Conference on Shaping the Future of Food Quality, Health and Safety in FOOD CHEMISTRY, VOLUME: 267
INDEXED IN: Scopus WOS CrossRef: 130 Handle
IN MY: ORCID
2
TITLE: Applications of recovered bioactive compounds in cosmetics and health care products
AUTHORS: Rodrigues, F; Nunes, MA; Rita C. Alves ; Oliveira, MBPP ;
PUBLISHED: 2017, SOURCE: Olive Mill Waste Recent Advances for Sustainable Management
INDEXED IN: Scopus CrossRef: 14
IN MY: ORCID
3
TITLE: Herbal products containing <i>Hibiscus sabdariffa</i> L., <i>Crataegus spp</i>., and <i>Panax</i> spp.: Labeling and safety concerns  Full Text
AUTHORS: Antonia Nunes, Maria; Rodrigues, Francisca; Rita C. Alves ; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 100
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
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TITLE: Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity  Full Text
AUTHORS: Soares, Sonia; Pinto, Diana; Rodrigues, Francisca; Rita C. Alves ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID
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TITLE: State of the art in coffee processing by-products
AUTHORS: Rita C. Alves ; Francisca Rodrigues; Maria Antónia Nunes; Ana F Vinha ; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: Handbook of Coffee Processing by Products Sustainable Applications
INDEXED IN: Scopus CrossRef: 65
IN MY: ORCID
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TITLE: Cardioprotective properties of grape seed proanthocyanidins: An update  Full Text
AUTHORS: Nunes, M. Antonia; Pimentel, Filipa; Costa, Anabela S. G.; Rita C. Alves ; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 57
INDEXED IN: Scopus WOS CrossRef: 60
IN MY: ORCID
10
TITLE: Effect of <i>Bactrocera</i> <i>oleae</i> on phenolic compounds and antioxidant and antibacterial activities of two Algerian olive cultivars
AUTHORS: Medjkouh, Lynda; Tamendjari, Abderezak; Rita C. Alves ; Araujo, Mariana; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
Page 1 of 6. Total results: 56.

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