Rita Carneiro Alves
AuthID: R-000-MTR
1
TITLE: Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products
AUTHORS: Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves; Santo, Liliana Espirito; Motta, Carla; Almeida, Agostinho ; Azevedo, Rui; Rita C. Alves; Oliveira, Maria Beatriz P. P. ; Costa, Helena S.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 1
AUTHORS: Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves; Santo, Liliana Espirito; Motta, Carla; Almeida, Agostinho ; Azevedo, Rui; Rita C. Alves; Oliveira, Maria Beatriz P. P. ; Costa, Helena S.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 1
2
TITLE: Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties
AUTHORS: Costa, Anabela S. G.; Peixoto, Juliana A. Barreto; Machado, Susana; Santo, Liliana Espirito; Soares, Thiago F.; Andrade, Nelson; Azevedo, Rui; Almeida, Agostinho ; Costa, Helena S.; Oliveira, Maria Beatriz Prior Pinto ; Martel, Fatima ; Simal Gandara, Jesus; Rita C. Alves;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 2
AUTHORS: Costa, Anabela S. G.; Peixoto, Juliana A. Barreto; Machado, Susana; Santo, Liliana Espirito; Soares, Thiago F.; Andrade, Nelson; Azevedo, Rui; Almeida, Agostinho ; Costa, Helena S.; Oliveira, Maria Beatriz Prior Pinto ; Martel, Fatima ; Simal Gandara, Jesus; Rita C. Alves;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 2
3
TITLE: Sustainable Utilization of Coffee Pulp, a By-Product of Coffee Production: Effects on Metabolic Syndrome in Fructose-Fed Rats
AUTHORS: Andrade, Nelson; Rodrigues, Ilda; Carmo, Francisca; Campanher, Gabriela; Bracchi, Isabella; Lopes, Joanne; Patricio, Emilia; Guimaraes, Joao T.; Barreto Peixoto, Juliana A.; Costa, Anabela S. G.; Santo, Liliana Espirito; Machado, Marlene; Soares, Thiago F.; Machado, Susana; Oliveira, Maria Beatriz P. P.; Rita C. Alves; Martel, Fatima ; Silva, Claudia;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 3
AUTHORS: Andrade, Nelson; Rodrigues, Ilda; Carmo, Francisca; Campanher, Gabriela; Bracchi, Isabella; Lopes, Joanne; Patricio, Emilia; Guimaraes, Joao T.; Barreto Peixoto, Juliana A.; Costa, Anabela S. G.; Santo, Liliana Espirito; Machado, Marlene; Soares, Thiago F.; Machado, Susana; Oliveira, Maria Beatriz P. P.; Rita C. Alves; Martel, Fatima ; Silva, Claudia;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 3
4
TITLE: A Comprehensive Review of the Antitumor Activity of Olive Compounds: The Case of Olive Oil, Pomace, and Leaf Extracts, Phenolic Alcohols, Secoiridoids, and Triterpenes
AUTHORS: Ferreira, Diana Melo; Oliveira, Maria Beatriz P. P.; Rita C. Alves;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 2
AUTHORS: Ferreira, Diana Melo; Oliveira, Maria Beatriz P. P.; Rita C. Alves;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS5
TITLE: Nutritional and Bioactive Profiling of Cucumis melo L. By-Products: Towards a Circular Food Economy Full Text
AUTHORS: Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves; Maria D. M. C. Ribeiro da Silva; Rita C. Alves; Oliveira, Maria Beatriz P. P.; Costa, Helena S.;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 6
AUTHORS: Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves; Maria D. M. C. Ribeiro da Silva; Rita C. Alves; Oliveira, Maria Beatriz P. P.; Costa, Helena S.;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 6
6
TITLE: Powdered Calendula officinalis Petals Incorporated into Fresh Pasta: Nutritional and Chemical Evaluation Before and After Processing
AUTHORS: Vinha, Ana F. ; Soares, Thiago F.; Machado, Marlene; Costa, Anabela S. G.; Rita C. Alves; Oliveira, Maria Beatriz P. P.;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 5
AUTHORS: Vinha, Ana F. ; Soares, Thiago F.; Machado, Marlene; Costa, Anabela S. G.; Rita C. Alves; Oliveira, Maria Beatriz P. P.;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 5
7
TITLE: Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin Full Text
AUTHORS: Bouzaid, Hiba; Santo, Liliana Espirito; Ferreira, Diana M.; Machado, Susana; Costa, Anabela S. G.; Dias, Maria Ines; Calhelha, Ricardo C.; Barros, Lillian; Chater, Oumaima; Rodi, Youssef Kandri; Errachidi, Faouzi; Chahdi, Fouad Ouazzani; Oliveira, Maria Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 15
AUTHORS: Bouzaid, Hiba; Santo, Liliana Espirito; Ferreira, Diana M.; Machado, Susana; Costa, Anabela S. G.; Dias, Maria Ines; Calhelha, Ricardo C.; Barros, Lillian; Chater, Oumaima; Rodi, Youssef Kandri; Errachidi, Faouzi; Chahdi, Fouad Ouazzani; Oliveira, Maria Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 15
8
TITLE: Comprehensive analysis of the phytochemical composition and antitumoral activity of an olive pomace extract obtained by mechanical pressing Full Text
AUTHORS: Ferreira, Diana Melo; Barreto Peixoto, Juliana; Andrade, Nelson; Machado, Susana; Silva, Claudia; Lobo, Joana C.; Nunes, Maria A.; Alvarez Rivera, Gerardo; Ibanez, Elena; Cifuentes, Alejandro; Martel, Fatima ; Oliveira, M. Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 61
AUTHORS: Ferreira, Diana Melo; Barreto Peixoto, Juliana; Andrade, Nelson; Machado, Susana; Silva, Claudia; Lobo, Joana C.; Nunes, Maria A.; Alvarez Rivera, Gerardo; Ibanez, Elena; Cifuentes, Alejandro; Martel, Fatima ; Oliveira, M. Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 61
9
TITLE: Prebiotic potential of a coffee silverskin extract obtained by ultrasound-assisted extraction on Lacticaseibacillus paracasei subsp. paracasei Full Text
AUTHORS: Machado, Marlene; Galrinho, Miguel F.; Passos, Claudia P.; Santo, Liliana Espirito; Chis, Maria Simona; Ranga, Floricuta; Palmeira, Josman; Coimbra, Manuel A.; Oliveira, M. Beatriz P. P.; Ferreira, Helena ; Rita C. Alves;
PUBLISHED: 2024, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 120
AUTHORS: Machado, Marlene; Galrinho, Miguel F.; Passos, Claudia P.; Santo, Liliana Espirito; Chis, Maria Simona; Ranga, Floricuta; Palmeira, Josman; Coimbra, Manuel A.; Oliveira, M. Beatriz P. P.; Ferreira, Helena ; Rita C. Alves;
PUBLISHED: 2024, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 120
10
TITLE: Pasta Incorporating Olive Pomace: Impact on Nutritional Composition and Consumer Acceptance of a Prototype
AUTHORS: Ferreira, Diana Melo; Oliveira, Barbara C. C.; Barbosa, Carla; Costa, Anabela S. G.; Nunes, Maria Antonia; Oliveira, Maria Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
AUTHORS: Ferreira, Diana Melo; Oliveira, Barbara C. C.; Barbosa, Carla; Costa, Anabela S. G.; Nunes, Maria Antonia; Oliveira, Maria Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
