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Hugo Manuel Lamas Gomes da Costa

AuthID: R-000-WNW

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Confirmed Publications: 3

1

TITLE: Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potential Full Text
AUTHORS: Anabela Sousa; Susana Casal ; Ricardo Malheiro; Hugo Lamas ; Albino Bento; Jose Alberto Pereira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 1

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2

TITLE: Can tea extracts protect extra virgin olive oil from oxidation during microwave heating? Full Text
AUTHORS: Ricardo Malheiro; Susana Casal ; Hugo Lamas ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 1

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3

TITLE: PHYSICAL CHARACTERISTICS AND DRYING KINETICS OF PORTUGUESE "Longal" CHESTNUT
AUTHORS: Elsa Ramalhosa; Hugo Lamas ; Jose Alberto Pereira; Alcina M M B Bernardo Morais;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)

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