Polytechnic Institute of Bragança (IPB)
Instituto Politécnico de Bragança
AuthID: I-000-043
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
No data about last update.
Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 421
8 Team MembersFilters -> Year: 2026
181
TITLE: Implementação de uma solução inteligente de controlo de estores
AUTHORS: Gabriel E Friling; Paulo Matos ; Paula Plasencia;
PUBLISHED: 2020, SOURCE: In2CoP 2020 - Conferência Internacional em Processos de Cocriação no Ensino Superior 2020
AUTHORS: Gabriel E Friling; Paulo Matos ; Paula Plasencia;
PUBLISHED: 2020, SOURCE: In2CoP 2020 - Conferência Internacional em Processos de Cocriação no Ensino Superior 2020
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Handle182
TITLE: ISO9001 - automatização de procedimentos
AUTHORS: Joeline Alves; Fredy Fernandes; Paulo Matos ; Paula Plasencia;
PUBLISHED: 2020, SOURCE: n2CoP 2020 - Conferência Internacional em Processos de Cocriação no Ensino Superior 2020
AUTHORS: Joeline Alves; Fredy Fernandes; Paulo Matos ; Paula Plasencia;
PUBLISHED: 2020, SOURCE: n2CoP 2020 - Conferência Internacional em Processos de Cocriação no Ensino Superior 2020
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Handle183
TITLE: Manage Comfort Preferences Conflicts Using a Multi-agent System in an Adaptive Environment System
AUTHORS: Pedro Filipe Oliveira; Paulo Novais ; Paulo Matos ;
PUBLISHED: 2020, SOURCE: ISAmI, VOLUME: 1239 AISC, PAGES: 284-288
AUTHORS: Pedro Filipe Oliveira; Paulo Novais ; Paulo Matos ;
PUBLISHED: 2020, SOURCE: ISAmI, VOLUME: 1239 AISC, PAGES: 284-288
184
TITLE: Meta-regression models describing the effects of added lactic acid bacteria on pathogen inactivation in milk and cheese
AUTHORS: Silva, BN; Teixeira, JA ; Gonzales Barron, U; Cadavez, V ;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020, PAGES: 151-158
AUTHORS: Silva, BN; Teixeira, JA ; Gonzales Barron, U; Cadavez, V ;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020, PAGES: 151-158
INDEXED IN:
Scopus
185
TITLE: Microbial deterioration of lamb meat of portuguese origin as affected by its intrinsic properties
AUTHORS: Cadavez, VAP ; Gonzales Barron, U; Félix Oliveira, D; Coelho Fernandes, S; Santos Rodrigues, G; Lorenzo, JM; Piedra, RB;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020, PAGES: 145-150
AUTHORS: Cadavez, VAP ; Gonzales Barron, U; Félix Oliveira, D; Coelho Fernandes, S; Santos Rodrigues, G; Lorenzo, JM; Piedra, RB;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020, PAGES: 145-150
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Scopus
186
TITLE: Microbial Deterioration of Portuguese Lamb Meat as Affected by Its Intrinsic Properties Full Text
AUTHORS: Gisela Rodrigues; Sara Coelho-Fernandes; Ana Sofia Faria; José M Lorenzo; Ursula Gonzales-Barron; Vasco Cadavez ;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1, PAGES: 83
AUTHORS: Gisela Rodrigues; Sara Coelho-Fernandes; Ana Sofia Faria; José M Lorenzo; Ursula Gonzales-Barron; Vasco Cadavez ;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1, PAGES: 83
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CrossRef
CrossRef187
TITLE: Microbiological and Physicochemical Assessment of Artisanally Produced “Alheira” Fermented Sausages in Northern Portugal Full Text
AUTHORS: Sara Coelho-Fernandes; Odete Zefanias; Gisela Rodrigues; Ana Sofia Faria; Ângela Fernandes; Lillian Barros; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1, PAGES: 16
AUTHORS: Sara Coelho-Fernandes; Odete Zefanias; Gisela Rodrigues; Ana Sofia Faria; Ângela Fernandes; Lillian Barros; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1, PAGES: 16
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CrossRef
Handle188
TITLE: Monitoring severe acute maternal morbidity across Europe: A feasibility study Full Text
AUTHORS: Chantry, AA; Berrut, S; Donati, S; Gissler, M; Goldacre, R; Knight, M; Maraschini, A; Monteath, K; Morris, A; Teixeira, C ; Wood, R; Zeitlin, J; Deneux Tharaux, C;
PUBLISHED: 2020, SOURCE: PAEDIATRIC AND PERINATAL EPIDEMIOLOGY, VOLUME: 34, ISSUE: 4, PAGES: 416-426
AUTHORS: Chantry, AA; Berrut, S; Donati, S; Gissler, M; Goldacre, R; Knight, M; Maraschini, A; Monteath, K; Morris, A; Teixeira, C ; Wood, R; Zeitlin, J; Deneux Tharaux, C;
PUBLISHED: 2020, SOURCE: PAEDIATRIC AND PERINATAL EPIDEMIOLOGY, VOLUME: 34, ISSUE: 4, PAGES: 416-426
189
TITLE: Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour Full Text
AUTHORS: Gonzales Barron, U; Dijkshoorn, R; Maloncy, M; Finimundy, T; Carocho, M; Ferreira, ICFR; Barros, L; Cadavez, V ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137, PAGES: 109621
AUTHORS: Gonzales Barron, U; Dijkshoorn, R; Maloncy, M; Finimundy, T; Carocho, M; Ferreira, ICFR; Barros, L; Cadavez, V ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137, PAGES: 109621
190
TITLE: Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking
AUTHORS: Gonzales Barron, U; Dijkshoorn, R; Maloncy, M; Finimundy, T; Calhelha, RC; Pereira, C; Stojkovic, D; Sokovic, M; Ferreira, ICFR; Barros, L; Cadavez, V ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5, PAGES: 597
AUTHORS: Gonzales Barron, U; Dijkshoorn, R; Maloncy, M; Finimundy, T; Calhelha, RC; Pereira, C; Stojkovic, D; Sokovic, M; Ferreira, ICFR; Barros, L; Cadavez, V ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5, PAGES: 597
191
TITLE: Perspectives of Visually Impaired Visitors on Museums: Towards an Integrative and Multisensory Framework to Enhance the Museum Experience
AUTHORS: Roberto Vaz ; Diamantino Freitas; António Coelho ;
PUBLISHED: 2020, SOURCE: DSAI 2020: 9th International Conference on Software Development and Technologies for Enhancing Accessibility and Fighting Info-exclusion, Virtual Event, Portugal, December 2-4, 2020., PAGES: 17-21
AUTHORS: Roberto Vaz ; Diamantino Freitas; António Coelho ;
PUBLISHED: 2020, SOURCE: DSAI 2020: 9th International Conference on Software Development and Technologies for Enhancing Accessibility and Fighting Info-exclusion, Virtual Event, Portugal, December 2-4, 2020., PAGES: 17-21
192
TITLE: Predição de série temporal aplicada no processo produtivo
AUTHORS: Douglas M Folletto; Paulo Matos ; Paula Plasencia;
PUBLISHED: 2020, SOURCE: In2CoP 2020 - Conferência Internacional em Processos de Cocriação no Ensino Superior 2020
AUTHORS: Douglas M Folletto; Paulo Matos ; Paula Plasencia;
PUBLISHED: 2020, SOURCE: In2CoP 2020 - Conferência Internacional em Processos de Cocriação no Ensino Superior 2020
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Handle193
TITLE: Risk factors for sporadic giardiasis: a systematic review and meta-analysis: Meta-analysis of risk factors associated with sporadic giardiasis
AUTHORS: Thébault, A; Favennec, L; Kooh, P; Cadavez, V ; Gonzales Barron, U; Villena, I;
PUBLISHED: 2020, SOURCE: Microbial Risk Analysis
AUTHORS: Thébault, A; Favennec, L; Kooh, P; Cadavez, V ; Gonzales Barron, U; Villena, I;
PUBLISHED: 2020, SOURCE: Microbial Risk Analysis
INDEXED IN:
Scopus
194
TITLE: Riskivector enterprise resource planning (ERP) platform
AUTHORS: Marcin Włodarczyk; Paulo Matos ; Laranjeira Vitor;
PUBLISHED: 2020, SOURCE: In2CoP 2020 - International Conference on Co-Creation Processes in Higher Education 2020
AUTHORS: Marcin Włodarczyk; Paulo Matos ; Laranjeira Vitor;
PUBLISHED: 2020, SOURCE: In2CoP 2020 - International Conference on Co-Creation Processes in Higher Education 2020
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Handle195
TITLE: Smart Coach
AUTHORS: Luís F S Gonçalves; Tony Pina; Paulo Matos ; Rui Alves; Paula Plasencia;
PUBLISHED: 2020, SOURCE: Conferência Internacional em Processos de Cocriação no Ensino Superior 2020
AUTHORS: Luís F S Gonçalves; Tony Pina; Paulo Matos ; Rui Alves; Paula Plasencia;
PUBLISHED: 2020, SOURCE: Conferência Internacional em Processos de Cocriação no Ensino Superior 2020
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Handle196
TITLE: SmartSpaces: aware of users, preferences, behavioursandhabits, in a non-invasive approach
AUTHORS: Pedro F Oliveira; Paulo Novais; Paulo Matos ;
PUBLISHED: 2020, SOURCE: In2CoP 2020 - Conferência Internacional em Processos de Cocriação no Ensino Superior 2020
AUTHORS: Pedro F Oliveira; Paulo Novais; Paulo Matos ;
PUBLISHED: 2020, SOURCE: In2CoP 2020 - Conferência Internacional em Processos de Cocriação no Ensino Superior 2020
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Handle197
TITLE: Solução de baixo custo para cadastro de propriedades rurais. Estudo de viabilidade técnica e financeira
AUTHORS: Bruno G Chagas; Paulo Matos ; Paula Plasencia;
PUBLISHED: 2020, SOURCE: In2CoP 2020 - Conferência Internacional em Processos de Cocriação no Ensino Superior 2020
AUTHORS: Bruno G Chagas; Paulo Matos ; Paula Plasencia;
PUBLISHED: 2020, SOURCE: In2CoP 2020 - Conferência Internacional em Processos de Cocriação no Ensino Superior 2020
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Handle198
TITLE: Using Jason Framework to Develop a Multi-agent System to Manage Users and Spaces in an Adaptive Environment System
AUTHORS: Pedro Filipe Oliveira; Paulo Novais ; Paulo Matos ;
PUBLISHED: 2020, SOURCE: ISAmI, VOLUME: 1239 AISC, PAGES: 137-145
AUTHORS: Pedro Filipe Oliveira; Paulo Novais ; Paulo Matos ;
PUBLISHED: 2020, SOURCE: ISAmI, VOLUME: 1239 AISC, PAGES: 137-145
199
TITLE: Video stream – sistema iterativo de visualização de ambientes de trabalho
AUTHORS: Rafael C d Oliveira; Tiago Umbelino; Paulo Matos ; Paula Plasencia;
PUBLISHED: 2020, SOURCE: In2CoP 2020 - Conferência Internacional em Processos de Cocriação no Ensino Superior 2020
AUTHORS: Rafael C d Oliveira; Tiago Umbelino; Paulo Matos ; Paula Plasencia;
PUBLISHED: 2020, SOURCE: In2CoP 2020 - Conferência Internacional em Processos de Cocriação no Ensino Superior 2020
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Handle200
TITLE: A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage
AUTHORS: Cadavez, VAP ; Campagnollo, FB; Silva, RA; Duffner, CM; Schaffner, DW; Sant'Ana, AS; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: FOOD MICROBIOLOGY, VOLUME: 79, PAGES: 48-60
AUTHORS: Cadavez, VAP ; Campagnollo, FB; Silva, RA; Duffner, CM; Schaffner, DW; Sant'Ana, AS; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: FOOD MICROBIOLOGY, VOLUME: 79, PAGES: 48-60