Centro de Investigação de Montanha (CIM)
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
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This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 237
1 Team MembersFilters -> Year: 2026
21
TITLE: A Critical Review of Risk Assessment Models for Listeria monocytogenes in Dairy Products
AUTHORS: Ursula Gonzales-Barron; Vasco Cadavez ; Laurent Guillier; Moez Sanaa;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 24, PAGES: 4436
AUTHORS: Ursula Gonzales-Barron; Vasco Cadavez ; Laurent Guillier; Moez Sanaa;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 24, PAGES: 4436
22
TITLE: ArtiSaneFood – Biopreservation and Risk Modelling Approaches: Book of Abstracts
AUTHORS: Ursula ( Gonzales Barron; Vasco ( Cadavez ;
PUBLISHED: 2023, SOURCE: ArtiSaneFood – Biopreservation and Risk Modelling Approaches: Book of Abstracts
AUTHORS: Ursula ( Gonzales Barron; Vasco ( Cadavez ;
PUBLISHED: 2023, SOURCE: ArtiSaneFood – Biopreservation and Risk Modelling Approaches: Book of Abstracts
INDEXED IN: 
Handle
Handle23
TITLE: Colorimetric Evaluation of Quinoa Flour Fermented by Monascus purpureus Enriched with Monosodium Glutamate and Sodium Chloride
AUTHORS: Evelyn Quispe-Rivera; Franz Tucta-Huillca; Vasco Cadavez ; Ursula Gonzales-Barron; Marcial Silva-Jaimes;
PUBLISHED: 2023, SOURCE: Foods 2023
AUTHORS: Evelyn Quispe-Rivera; Franz Tucta-Huillca; Vasco Cadavez ; Ursula Gonzales-Barron; Marcial Silva-Jaimes;
PUBLISHED: 2023, SOURCE: Foods 2023
INDEXED IN: 
CrossRef
CrossRef24
TITLE: Describing the Fate of Autochthonous Lactic Acid Bacteria in Artisanal Goat’s Raw Milk Cheeses during Storage: An Omnibus Modelling Approach
AUTHORS: Olga María Bonilla-Luque; Arícia Possas; Úrsula Gonzales-Barron; Vasco Cadavez ; Youssef Ezzaky; Antonio Valero;
PUBLISHED: 2023, SOURCE: Foods 2023
AUTHORS: Olga María Bonilla-Luque; Arícia Possas; Úrsula Gonzales-Barron; Vasco Cadavez ; Youssef Ezzaky; Antonio Valero;
PUBLISHED: 2023, SOURCE: Foods 2023
INDEXED IN: CrossRef
CrossRef25
TITLE: Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat's Raw Milk Soft Cheese
AUTHORS: Silva, Beatriz Nunes; Coelho Fernandes, Sara; Teixeira, Jose Antonio ; Cadavez, Vasco ; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 14, PAGES: 2683
AUTHORS: Silva, Beatriz Nunes; Coelho Fernandes, Sara; Teixeira, Jose Antonio ; Cadavez, Vasco ; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 14, PAGES: 2683
26
TITLE: Effect of Fish Hydrolysate and Sodium Chloride on the Colour of Quinoa Flour Fermented by Monascus purpureus
AUTHORS: Franz Tucta-Huillca; Evelyn Quispe-Rivera; Ursula Gonzales-Barron; Vasco Cadavez ; Marcial Silva-Jaimes;
PUBLISHED: 2023, SOURCE: Foods 2023
AUTHORS: Franz Tucta-Huillca; Evelyn Quispe-Rivera; Ursula Gonzales-Barron; Vasco Cadavez ; Marcial Silva-Jaimes;
PUBLISHED: 2023, SOURCE: Foods 2023
INDEXED IN: CrossRef
CrossRef27
TITLE: Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, A Traditional Portuguese Sausage
AUTHORS: Nathália Fernandes; Ana Sofia Faria; Laís Carvalho; Altino Choupina; Carina Rodrigues; Ursula Gonzales-Barron; Vasco Cadavez ;
PUBLISHED: 2023
AUTHORS: Nathália Fernandes; Ana Sofia Faria; Laís Carvalho; Altino Choupina; Carina Rodrigues; Ursula Gonzales-Barron; Vasco Cadavez ;
PUBLISHED: 2023
INDEXED IN: CrossRef
CrossRef28
TITLE: In vitro antimicrobial activity of extracts and essential oils of Cinnamomum, Salvia, and Mentha spp. against foodborne pathogens: A meta-analysis study Full Text
AUTHORS: Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Silva, Beatriz Nunes; Bonilla Luque, Olga Maria; Possas, Aricia; Valero, Antonio; Cadavez, Vasco ; Gonzales Barron, Ursula; Achemchem, Fouad;
PUBLISHED: 2023, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 22, ISSUE: 6, PAGES: 4516-4536
AUTHORS: Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Silva, Beatriz Nunes; Bonilla Luque, Olga Maria; Possas, Aricia; Valero, Antonio; Cadavez, Vasco ; Gonzales Barron, Ursula; Achemchem, Fouad;
PUBLISHED: 2023, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 22, ISSUE: 6, PAGES: 4516-4536
29
TITLE: Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods
AUTHORS: Silva, Beatriz Nunes; Bonilla Luque, Olga Maria; Possas, Aricia; Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Teixeira, Jose Antonio ; Achemchem, Fouad; Valero, Antonio; Cadavez, Vasco ; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6, PAGES: 1265
AUTHORS: Silva, Beatriz Nunes; Bonilla Luque, Olga Maria; Possas, Aricia; Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Teixeira, Jose Antonio ; Achemchem, Fouad; Valero, Antonio; Cadavez, Vasco ; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6, PAGES: 1265
30
TITLE: Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria
AUTHORS: Silva, Beatriz Nunes; Teixeira, Jose Antonio ; Cadavez, Vasco ; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17, PAGES: 3206
AUTHORS: Silva, Beatriz Nunes; Teixeira, Jose Antonio ; Cadavez, Vasco ; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17, PAGES: 3206
31
TITLE: Modelling the kinetics of <i>Staphylococcus aureus</i> in goat's raw milk under different sub-pasteurisation temperatures
AUTHORS: Silva, Beatriz Nunes; Coelho Fernandes, Sara; Teixeira, Jose Antonio; Cadavez, Vasco ; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 25, PAGES: 100279
AUTHORS: Silva, Beatriz Nunes; Coelho Fernandes, Sara; Teixeira, Jose Antonio; Cadavez, Vasco ; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 25, PAGES: 100279
32
TITLE: Molecular Identification and Phylogenetic Inference of Lactic Acid Bacteria Isolated from Goat’s Raw Milk Cheese
AUTHORS: Laís Carvalho; Nathália Fernandes; Beatriz Nunes Silva; Ursula Gonzales-Barron; Vasco Cadavez ;
PUBLISHED: 2023, SOURCE: Foods 2023
AUTHORS: Laís Carvalho; Nathália Fernandes; Beatriz Nunes Silva; Ursula Gonzales-Barron; Vasco Cadavez ;
PUBLISHED: 2023, SOURCE: Foods 2023
INDEXED IN: CrossRef
CrossRef33
TITLE: Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts
AUTHORS: Silva, Beatriz Nunes; Cadavez, Vasco ; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Finimundy, Tiane; Kostic, Marina; Sokovic, Marina; Teixeira, Jose Antonio ; Barros, Lillian; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5, PAGES: 947
AUTHORS: Silva, Beatriz Nunes; Cadavez, Vasco ; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Anibarro Ortega, Mikel; Finimundy, Tiane; Kostic, Marina; Sokovic, Marina; Teixeira, Jose Antonio ; Barros, Lillian; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5, PAGES: 947
34
TITLE: Preliminary Assessment of Microbiological and Physicochemical Properties of Artisanal “Chouriço de Carne” Fermented Sausages, Manufactured in Northern Portugal
AUTHORS: Ana Sofia Faria; Gisela Rodrigues; Rebeca Becker Miranda; Olga María Bonilla-Luque; Laís Carvalho; Nathália Fernandes; Miguel Angel Prieto; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2023, SOURCE: Foods 2023
AUTHORS: Ana Sofia Faria; Gisela Rodrigues; Rebeca Becker Miranda; Olga María Bonilla-Luque; Laís Carvalho; Nathália Fernandes; Miguel Angel Prieto; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2023, SOURCE: Foods 2023
INDEXED IN: CrossRef
CrossRef35
TITLE: Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal (vol 10, 673, 2021)
AUTHORS: Silva, Beatriz Nunes; Cadavez, Vasco ; Ferreira Santos, Pedro; Alves, Maria Jose; Ferreira, Isabel C. F. R.; Barros, Lillian; Teixeira, Jose Antonio ; Gonzales Barron, Ursula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 6, PAGES: 845
AUTHORS: Silva, Beatriz Nunes; Cadavez, Vasco ; Ferreira Santos, Pedro; Alves, Maria Jose; Ferreira, Isabel C. F. R.; Barros, Lillian; Teixeira, Jose Antonio ; Gonzales Barron, Ursula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 6, PAGES: 845
36
TITLE: Effect of Carbon, Nitrogen and Salt Sources on the Growth of Monascus purpureus in Quinoa (Chenopodium quinoa)-Based Culture Media
AUTHORS: Evelyn Quispe-Rivera; Franz Tucta-Huillca; Ursula Gonzales-Barron; Vasco Cadavez ; Marcial Silva-Jaimes; Juan Juscamaita Morales;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Evelyn Quispe-Rivera; Franz Tucta-Huillca; Ursula Gonzales-Barron; Vasco Cadavez ; Marcial Silva-Jaimes; Juan Juscamaita Morales;
PUBLISHED: 2022, SOURCE: Foods 2022
INDEXED IN: CrossRef
CrossRef37
TITLE: Effect of Lemon Balm and Spearmint Extracts on the Survival of S. aureus in Goat’s Raw Milk Cheese
AUTHORS: Beatriz Nunes Silva; Sara Coelho-Fernandes; José António Teixeira; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Beatriz Nunes Silva; Sara Coelho-Fernandes; José António Teixeira; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
INDEXED IN: CrossRef Handle
CrossRef Handle38
TITLE: Estudio de la aplicación en seguridad alimentaria de extractos de plantas comunes en la Región Mediterránea con capacidad antimicrobiana una evaluación meta-analítica
AUTHORS: Olga M Bonilla Luque; Arícia Possas; Beatriz N Silva; Vasco Cadavez ; Antonio Valero; Ursula Gonzales Barron;
PUBLISHED: 2022, SOURCE: Congreso Nacional de Microbiología de los Alimentos
AUTHORS: Olga M Bonilla Luque; Arícia Possas; Beatriz N Silva; Vasco Cadavez ; Antonio Valero; Ursula Gonzales Barron;
PUBLISHED: 2022, SOURCE: Congreso Nacional de Microbiología de los Alimentos
INDEXED IN: Handle
Handle39
TITLE: Inoculum Production of Monascus purpureus with Chenopodium quinoa in Submerged Culture
AUTHORS: Franz Tucta-Huillca; Evelyn Quispe-Rivera; Vasco Cadavez ; Ursula Gonzales-Barron; Marcial Silva-Jaimes; Juan Juscamaita Morales;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Franz Tucta-Huillca; Evelyn Quispe-Rivera; Vasco Cadavez ; Ursula Gonzales-Barron; Marcial Silva-Jaimes; Juan Juscamaita Morales;
PUBLISHED: 2022, SOURCE: Foods 2022
INDEXED IN: CrossRef
CrossRef40
TITLE: Modelação da sobrevivência do Staphylococcus aureus em bifes revestidos com extrato de Urucum (Bixa orellana L.) em óleo de coco
AUTHORS: Karinne Novaes; Sara Coelho Fernandes; Gisela Rodrigues; Vasco Cadavez ; Ursula Gonzales Barron;
PUBLISHED: 2022, SOURCE: Revista Portuguesa de Zootecnia, VOLUME: 7, ISSUE: 1
AUTHORS: Karinne Novaes; Sara Coelho Fernandes; Gisela Rodrigues; Vasco Cadavez ; Ursula Gonzales Barron;
PUBLISHED: 2022, SOURCE: Revista Portuguesa de Zootecnia, VOLUME: 7, ISSUE: 1
INDEXED IN: Handle
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