Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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Update PrePrints

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 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
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Publications Count: 1737

32 Team Members
Filters -> Year: 2025
21
TITLE: The Acute Effects of a Fast-Food Meal Versus a Mediterranean Food Meal on the Autonomic Nervous System, Lung Function, and Airway Inflammation: A Randomized Crossover Trial  Full Text
AUTHORS: Silva, Diana ; Mendes, Francisca Castro ; Stanzani, Vania; Moreira, Rita; Pinto, Mariana; Beltrao, Marilia; Sokhatska, Oksana; Severo, Milton; Padrao, Patricia; Garcia Larsen, Vanessa; Delgado, Luis; Moreira, Andre; Moreira, Pedro;
PUBLISHED: 2025, SOURCE: NUTRIENTS, VOLUME: 17, ISSUE: 4, PAGES: 614
INDEXED IN: Scopus WOS CrossRef
22
TITLE: The Acute Effects of Fast Food Versus Mediterranean Meal on Autonomic Nervous System, Lung Function, and Airway Inflammation: A Randomized Crossover Trial
AUTHORS: Diana Silva ; Francisca Castro Mendes; Vânia Stanzani; Rita Moreira; Mariana Pinto; Marília Beltrão; Oksana Sokhatska; Milton Severo ; Patrícia Padrão; Vanessa Garcia Larsen; Luís Delgado ; André Moreira ; Pedro Moreira;
PUBLISHED: 2025
INDEXED IN: CrossRef Unpaywall
23
TITLE: The Power of Movement: How Exercise Influences Chemotherapy-Induced Peripheral Neuropathy
AUTHORS: Loureiro, Joana; Costa Pereira, Jose Tiago ; Pozza, Daniel H.; Tavares, Isaura ;
PUBLISHED: 2025, SOURCE: BIOMEDICINES, VOLUME: 13, ISSUE: 5, PAGES: 1103
INDEXED IN: Scopus WOS CrossRef
24
TITLE: (DES)INFORMAÇÃO
AUTHORS: Joana Araújo ;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 38, PAGES: 2-2
INDEXED IN: CrossRef
25
TITLE: 692 BO53 – Effects of rinsing a menthol solution in physical, physiological, and perceptual responses of football referees during intermittent exercise in hot and humid environment
AUTHORS: Joao Brito; Maria Roriz; Filipe J Teixeira; Kostas Spyrou; Vitor Hugo Teixeira ;
PUBLISHED: 2024, SOURCE: Brief Oral Abstracts
INDEXED IN: CrossRef Unpaywall
26
TITLE: A comprehensive review of the literature on continuous improvement approaches in food services management  Full Text
AUTHORS: Monteiro, Celia; Rocha, Ada ; Miguelis, Vera ; Afonso, Claudia ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, VOLUME: 123, PAGES: 103916
INDEXED IN: Scopus WOS CrossRef: 2 Unpaywall
29
TITLE: Adesão ao Padrão Alimentar Mediterrânico, consumo de alimentos ultraprocessados e estudo dos fatores associados: resultados do Projeto UltraTeen
AUTHORS: Mariana Monteiro; Filipa Pereira; Marta Gaspar; Inês Jorge; Rui Poínhos; Bruno MPM Oliveira ; Rodrigues, Sara Simões Pereira ; Cláudia Afonso ;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 39, PAGES: 18-24
INDEXED IN: CrossRef
30
TITLE: Adherence to mediterranean diet and aromatic plants intake are related with gustatory function: A case-study from a Portuguese region  Full Text
AUTHORS: Louro, Teresa; Castelo, Paula Midori; Simo, Carla; Silva, Fernando Capela e; Luis, Henrique ; Moreira, Pedro ; Lamy, Elsa;
PUBLISHED: 2024, SOURCE: APPETITE, VOLUME: 201, PAGES: 107581
INDEXED IN: Scopus WOS CrossRef Unpaywall
31
TITLE: Adherence to the Mediterranean Diet, Sodium and Potassium Intake in People at a High Risk of Dementia  Full Text
AUTHORS: Rodrigues, Joana; Costa, Mariana; de Sousa, Daniela ; Costa, Ana Rute ; Lunet, Nuno; Cruz, Vitor Tedim; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 10, PAGES: 1419
INDEXED IN: Scopus WOS CrossRef
32
TITLE: Adherence to the Mediterranean dietary pattern among workers: a systematic review
AUTHORS: Patrícia Leão; Mariana Rei ; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2024, SOURCE: Nutrition & Food Science, VOLUME: 54, ISSUE: 6, PAGES: 1106-1130
INDEXED IN: CrossRef Unpaywall
33
TITLE: Adherence to the Mediterranean dietary pattern among workers: a systematic review
AUTHORS: Leao, Patricia; Rei, Mariana; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2024, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 54, ISSUE: 6, PAGES: 1106-1130
INDEXED IN: Scopus WOS
34
TITLE: Adherence to The Mediterranean Dietary Pattern and Associated Factors Among Adolescents: a Cross-sectional Study from Portugal
AUTHORS: Inês Jorge; Rui Poínhos ; Mariana Rei ; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 37, PAGES: 14-19
INDEXED IN: CrossRef Handle
35
TITLE: Adherence to the Mediterranean Food Pattern and Carbon Footprint of Food Intake by Employees of a University Setting in Portugal  Full Text
AUTHORS: Figueiredo, Lucia; Lima, Joao P. M.; Rocha, Ada ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 5, PAGES: 635
INDEXED IN: Scopus WOS CrossRef Unpaywall
36
TITLE: Adolescents' Perceptions About Healthy and Sustainable Diets: A Qualitative School-Based Study in Portugal  Full Text
AUTHORS: Teixeira, Beatriz ; Oliveira, Andreia ; Rui Poínhos ; Afonso, Claudia ;
PUBLISHED: 2024, SOURCE: ECOLOGY OF FOOD AND NUTRITION, PAGES: 1-19
INDEXED IN: Scopus WOS CrossRef Unpaywall
37
TITLE: Advice for the update of the EU Menu guidance: results of the ERA EU Menu project
AUTHORS: Marga Ocké; Caroline van Rossum; Catarina Carvalho ; Milton Severo ; Daniela Correia; Andreia Oliveira ; Torres, Duarte ; Carla Lopes ;
PUBLISHED: 2024, SOURCE: EFSA Supporting Publications, VOLUME: 21, ISSUE: 1
INDEXED IN: CrossRef: 1 Unpaywall
38
TITLE: An eco-friendly approach for analysing sugars, minerals, and colour in brown sugar using digital image processing and machine learning
AUTHORS: Alves, Vandressa; dos Santos, Jeferson M.; Viegas, Olga ; Pinto, Edgar; Ferreira, Isabel M. P. L. V. O. ; Lima, Vanderlei Aparecido; Felsner, Maria L.;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 191, PAGES: 114673
INDEXED IN: Scopus WOS CrossRef Unpaywall
39
TITLE: Are the EAT-Lancet dietary recommendations associated with future cardiometabolic health? - Insights from the Generation XXI cohort from childhood into early adolescence
AUTHORS: Teixeira, Beatriz ; Afonso, Claudia ; Severo, Milton ; Oliveira, Andreia ;
PUBLISHED: 2024, SOURCE: AMERICAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 120, ISSUE: 6, PAGES: 1344-1353
INDEXED IN: Scopus WOS CrossRef Unpaywall

Results per Page: 20.
Page 2 of 87. Total results: 1737.