Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 1730

32 Team Members
Filters -> Year: 2025
461
TITLE: Salivary Protein Profile and Food Intake: A Dietary Pattern Analysis  Full Text
AUTHORS: Louro, T; Simoes, C; Lima, W; Carreira, L; Castelo, PM; Luis, H ; Moreira, P ; Lamy, E;
PUBLISHED: 2021, SOURCE: JOURNAL OF NUTRITION AND METABOLISM, VOLUME: 2021, PAGES: 1-10
INDEXED IN: Scopus WOS CrossRef: 11
462
TITLE: School lunch nutritional adequacy: what is served, consumed and wasted
AUTHORS: Martins, ML ; Rodrigues, Sara Simões Pereira ; Luís Miguel Cunha ; Rocha, A ;
PUBLISHED: 2021, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 24, ISSUE: 13, PAGES: 4277-4285
INDEXED IN: Scopus WOS CrossRef: 6
464
TITLE: Secondary Hyperparathyroidism Among Bariatric Patients: Unraveling the Prevalence of an Overlooked Foe  Full Text
AUTHORS: Mendonca, FM; Neves, JS ; Silva, MM; Borges Canha, M ; Costa, C; Cabral, PM; Guerreiro, V ; Lourenco, R; Meira, P; Flora Correia ; Salazar, D; Pedro, J ; Viana, S; Souto, S ; Varela, A; Belo, S; Lau, E ; Freitas, P ; Carvalho, D ;
PUBLISHED: 2021, SOURCE: OBESITY SURGERY, VOLUME: 31, ISSUE: 8, PAGES: 3768-3775
INDEXED IN: Scopus WOS CrossRef: 8 Unpaywall
466
TITLE: Sex and age differences in attitudes and intention to adopt personalised nutrition in a UK sample  Full Text
AUTHORS: Stewart Knox, BJ; Rui Poínhos ; Fischer, ARH; Chaudhrey, M; Rankin, A; Davison, J; Bunting, BP; Frewer, LJ; Oliveira, BMPM ;
PUBLISHED: 2021, SOURCE: JOURNAL OF PUBLIC HEALTH-HEIDELBERG, VOLUME: 31, ISSUE: 8, PAGES: 1277-1283
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall Handle
467
TITLE: Simultaneous determination of melatonin and trans-resveratrol in wine by dispersive liquid-liquid microextraction followed by HPLC-FLD  Full Text
AUTHORS: Viegas, O ; Esteves, C; Rocha, J; Melo, A; Ferreira, IMPLVO ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 339, PAGES: 128091
INDEXED IN: Scopus WOS CrossRef: 26 Unpaywall
468
TITLE: Street Food in Maputo, Mozambique: The Coexistence of Minimally Processed and Ultra-Processed Foods in a Country under Nutrition Transition
AUTHORS: Sousa, S ; Gelormini, M; Damasceno, A ; Lopes, SA; Malo, S; Chongole, C; Muholove, P; Moreira, P ; Lunet, N ; Padrao, P ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11, PAGES: 2561
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
469
TITLE: Target of Rapamycin Complex 1 (TORC1), Protein Kinase A (PKA) and Cytosolic pH Regulate a Transcriptional Circuit for Lipid Droplet Formation  Full Text
AUTHORS: Teixeira, V; Martins, TS; Prinz, WA; Costa, V ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 16, PAGES: 9017
INDEXED IN: WOS CrossRef: 7
470
TITLE: The emergence of esports nutrition: A review
AUTHORS: Fernando J Ribeiro; Victor M Viana ; Nuno P Borges; Vitor H Teixeira ;
PUBLISHED: 2021, SOURCE: Central European Journal of Sport Sciences and Medicine, VOLUME: 33, PAGES: 81-95
INDEXED IN: Scopus CrossRef Handle
471
TITLE: The Influence of Eating at Home on Dietary Diversity and Airway Inflammation in Portuguese School-Aged Children  Full Text
AUTHORS: de Castro Mendes, F; Cunha, P; Paciencia, I ; Rufo, JC ; Farraia, M; Silva, D ; Padrao, P ; Delgado, L ; Moreira, A ; Moreira, P ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 5, PAGES: 1-13
INDEXED IN: Scopus WOS CrossRef: 1
472
TITLE: The Influence of miRNAs on Radiotherapy Treatment in Prostate Cancer - A Systematic Review
AUTHORS: Soares, S; Guerreiro, SG ; Cruz Martins, N; Faria, I; Baylina, P ; Sales, MG; Correa Duarte, MA; Fernandes, R ;
PUBLISHED: 2021, SOURCE: FRONTIERS IN ONCOLOGY, VOLUME: 11
INDEXED IN: Scopus WOS CrossRef: 5
473
TITLE: The national food and nutrition strategy for the Portuguese COVID-19 response
AUTHORS: Gregorio, MJ ; Irving, S; Teixeira, D; Ferro, G; Graca, P; Freitas, G;
PUBLISHED: 2021, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION
INDEXED IN: WOS CrossRef: 3
474
TITLE: The position of a sample of Portuguese food and nutrition professionls towards food labelling and European Legislation
AUTHORS: Daniela Vareiro; Bela Franchini; Bruno, M P M Oliveira ; Maria D V d Almeida;
PUBLISHED: 2021
INDEXED IN: Handle
476
TITLE: Towards an In-Depth Understanding of Physical Activity and Eating Behaviours during COVID-19 Social Confinement: A Combined Approach from a Portuguese National Survey  Full Text
AUTHORS: Silva, MN; Gregorio, MJ ; Santos, R; Marques, A; Rodrigues, B; Godinho, C; Silva, CS; Romeu Mendes ; Graça, Pedro ; Arriaga, M; Freitas, G;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8, PAGES: 2685
INDEXED IN: Scopus WOS CrossRef: 10 Unpaywall
477
TITLE: Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review  Full Text
AUTHORS: de Araujo, TP; de Moraes, MM; Magalhaes, V ; Afonso, C ; Santos, C ; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 14, PAGES: 7382
INDEXED IN: Scopus WOS CrossRef: 20
478
TITLE: Ultra-processed food consumption, appetitive traits and BMI in children: a prospective study
AUTHORS: Vedovato, GM; Vilela, S ; Severo, M ; Rodrigues, Sara Simões Pereira ; Lopes, C ; Oliveira, A ;
PUBLISHED: 2021, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 125, ISSUE: 12, PAGES: 1427-1436
INDEXED IN: Scopus WOS CrossRef: 44
479
TITLE: Ultra-processed food intake and daily sodium intake: Preliminary results from IMC Salt Study
AUTHORS: Inês Anjos; Pedro Moreira; Sandra Abreu; Tânia Santos; Patrícia Padrão; Olívia Pinho; CARLA GONÇALVES ;
PUBLISHED: 2021
INDEXED IN: Handle
480
TITLE: Undernutrition risk and nutritional screening implementation in hospitals: Barriers and time trends (2019-2020)
AUTHORS: Taipa Mendes, AM; Amaral, TF ; Gregorio, M ;
PUBLISHED: 2021, SOURCE: CLINICAL NUTRITION ESPEN, VOLUME: 45, PAGES: 192-199
INDEXED IN: Scopus WOS CrossRef: 5

Results per Page: 20.
Page 24 of 87. Total results: 1730.