Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação
AuthID: I-000-01V
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
No data about last update.
Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 1775
32 Team MembersFilters -> Year: 2025
81
TITLE: Bisphenol A and cardiometabolic risk in adolescents: Data from the Generation XXI cohort Full Text
AUTHORS: Vânia Magalhães ; Milton Severo ; Sofia Almeida Costa ; Daniela Correia; Catarina Carvalho ; Torres, Duarte ; Susana Casal ; Sara Cunha; Carla Lopes ;
PUBLISHED: 2024, SOURCE: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, VOLUME: 34, ISSUE: 4, PAGES: 1088-1096
AUTHORS: Vânia Magalhães ; Milton Severo ; Sofia Almeida Costa ; Daniela Correia; Catarina Carvalho ; Torres, Duarte ; Susana Casal ; Sara Cunha; Carla Lopes ;
PUBLISHED: 2024, SOURCE: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, VOLUME: 34, ISSUE: 4, PAGES: 1088-1096
82
TITLE: Bounded Rational Players in a Symmetric Random Exchange Market Full Text
AUTHORS: Yusuf, Aliyu; Oliveira, Bruno ; Pinto, Alberto ; Yannacopoulos, Athanasios N.;
PUBLISHED: 2024, SOURCE: MATHEMATICS, VOLUME: 12, ISSUE: 23, PAGES: 3825
AUTHORS: Yusuf, Aliyu; Oliveira, Bruno ; Pinto, Alberto ; Yannacopoulos, Athanasios N.;
PUBLISHED: 2024, SOURCE: MATHEMATICS, VOLUME: 12, ISSUE: 23, PAGES: 3825
83
TITLE: Can culinary processing impact the lipid composition and fatty acid profile of turbot ( Scophthalmus maximus )?
AUTHORS: Fiorin, Ana; Filipa Silva, Andreia; Marques, Alexandra; Castro, Carolina; Casal, Susana; Moreira, Pedro; Padrao, Patricia ; Valente, Luisa M. P.;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 133, PAGES: 106376
AUTHORS: Fiorin, Ana; Filipa Silva, Andreia; Marques, Alexandra; Castro, Carolina; Casal, Susana; Moreira, Pedro; Padrao, Patricia ; Valente, Luisa M. P.;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 133, PAGES: 106376
84
TITLE: Caracterização da Oferta Alimentar da Refeição Almoço e Lanche em Creches Portuguesas: Resultados do Projeto “Creche com Sabor e Saúde” – C2S
AUTHORS: Olívia Pita; Beatriz Teixeira ; Lúcia Nova; Inês Dias; Mariana Conceição; Beatriz Cidade Coelho; Liliana Ferreira; Ana Jorge; Maria do Céu Monteiro; Maria Cristina Teixeira Santos; Rodrigues, Sara Simões Pereira ; Ada Rocha ; Ana Gonçalves; Cláudia Afonso ;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 37, PAGES: 6-13
AUTHORS: Olívia Pita; Beatriz Teixeira ; Lúcia Nova; Inês Dias; Mariana Conceição; Beatriz Cidade Coelho; Liliana Ferreira; Ana Jorge; Maria do Céu Monteiro; Maria Cristina Teixeira Santos; Rodrigues, Sara Simões Pereira ; Ada Rocha ; Ana Gonçalves; Cláudia Afonso ;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 37, PAGES: 6-13
85
TITLE: Cardiovascular remodelling and reverse remodelling during pregnancy and postpartum: Looking at the right side Full Text
AUTHORS: Ferreira, Ana Filipa ; Araujo, Joana; Azevedo, Maria Joao; Saraiva, Francisca; Diaz, Silvia O.; Sousa, Carla ; Machado, Ana Paula; Sampaio Maia, Benedita ; Ramalho C; Leite Moreira, Adelino F. ; Barros, Antonio Sousa ; Santos, Mario ; Falcao Pires, Ines ;
PUBLISHED: 2024, SOURCE: PREGNANCY HYPERTENSION-AN INTERNATIONAL JOURNAL OF WOMENS CARDIOVASCULAR HEALTH, VOLUME: 38, PAGES: 101171
AUTHORS: Ferreira, Ana Filipa ; Araujo, Joana; Azevedo, Maria Joao; Saraiva, Francisca; Diaz, Silvia O.; Sousa, Carla ; Machado, Ana Paula; Sampaio Maia, Benedita ; Ramalho C; Leite Moreira, Adelino F. ; Barros, Antonio Sousa ; Santos, Mario ; Falcao Pires, Ines ;
PUBLISHED: 2024, SOURCE: PREGNANCY HYPERTENSION-AN INTERNATIONAL JOURNAL OF WOMENS CARDIOVASCULAR HEALTH, VOLUME: 38, PAGES: 101171
86
TITLE: Centralizing the Knowledge and Interpretation of Pain in Chemotherapy-Induced Peripheral Neuropathy: A Paradigm Shift towards Brain-Centric Approaches Full Text
AUTHORS: Cunha, Mario; Tavares, Isaura ; Costa Pereira, Jose Tiago ;
PUBLISHED: 2024, SOURCE: BRAIN SCIENCES, VOLUME: 14, ISSUE: 7, PAGES: 659
AUTHORS: Cunha, Mario; Tavares, Isaura ; Costa Pereira, Jose Tiago ;
PUBLISHED: 2024, SOURCE: BRAIN SCIENCES, VOLUME: 14, ISSUE: 7, PAGES: 659
87
TITLE: Chrononutrition, eating behaviour, and metabolic health among obese patients elected for bariatric surgery Full Text
AUTHORS: Salazar, Pedro; Rui Poínhos ; Flora Correia;
PUBLISHED: 2024, SOURCE: CHRONOBIOLOGY INTERNATIONAL
AUTHORS: Salazar, Pedro; Rui Poínhos ; Flora Correia;
PUBLISHED: 2024, SOURCE: CHRONOBIOLOGY INTERNATIONAL
INDEXED IN:
Scopus
WOS


88
TITLE: Combined low-carbohydrate diet and long-term exercise in hypoxia in type 2 diabetes: A randomized controlled trial protocol to assess glycemic control, cardiovascular risk factors and body composition
AUTHORS: Kindlovits, Raquel; Sousa, Ana C.; Viana, Joao L. ; Milheiro, Jaime; Marques, Franklim; Teixeira, Vitor H. ;
PUBLISHED: 2024, SOURCE: NUTRITION AND HEALTH, VOLUME: 30, ISSUE: 1, PAGES: 5-13
AUTHORS: Kindlovits, Raquel; Sousa, Ana C.; Viana, Joao L. ; Milheiro, Jaime; Marques, Franklim; Teixeira, Vitor H. ;
PUBLISHED: 2024, SOURCE: NUTRITION AND HEALTH, VOLUME: 30, ISSUE: 1, PAGES: 5-13
89
TITLE: Combined mediterranean diet-based sustainable healthy diet and multicomponent training intervention impact on plasma biomarkers and metabolome in older adults Full Text
AUTHORS: Sampaio, Joana; Pinto, Joana; Pizarro, Andreia ; Oliveira, Bruno; Moreira, Andre ; Padrao, Patricia ; Moreira, Pedro ; de Pinho, Paula Guedes; Carvalho, Joana ; Barros, Renata ;
PUBLISHED: 2024, SOURCE: CLINICAL NUTRITION, VOLUME: 43, ISSUE: 9, PAGES: 2125-2135
AUTHORS: Sampaio, Joana; Pinto, Joana; Pizarro, Andreia ; Oliveira, Bruno; Moreira, Andre ; Padrao, Patricia ; Moreira, Pedro ; de Pinho, Paula Guedes; Carvalho, Joana ; Barros, Renata ;
PUBLISHED: 2024, SOURCE: CLINICAL NUTRITION, VOLUME: 43, ISSUE: 9, PAGES: 2125-2135
90
TITLE: Comparative assessment of the nutritional composition and degree of processing of meat products and their plant-based analogues
AUTHORS: Laila Sultan; Marta Maganinho; Patrícia Padrão ;
PUBLISHED: 2024, SOURCE: Journal of Food Composition and Analysis
AUTHORS: Laila Sultan; Marta Maganinho; Patrícia Padrão ;
PUBLISHED: 2024, SOURCE: Journal of Food Composition and Analysis
INDEXED IN:
Unpaywall

91
TITLE: Comparative assessment of the nutritional composition and degree of processing of meat products and their plant-based analogues
AUTHORS: Sultan, Laila; Maganinho, Marta; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 133, PAGES: 106390
AUTHORS: Sultan, Laila; Maganinho, Marta; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 133, PAGES: 106390
92
TITLE: Conhecimentos e práticas das Amas relativamente à alimentação e nutrição infantil
AUTHORS: Ana Araújo; Elisabete Pinto ; Cláudia Afonso ;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 39, PAGES: 12-17
AUTHORS: Ana Araújo; Elisabete Pinto ; Cláudia Afonso ;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 39, PAGES: 12-17
INDEXED IN:
CrossRef

93
TITLE: Consumption of ultra-processed foods and relationship with sodium and potassium excretion: a cross-sectional study
AUTHORS: Anjos, Ines; Silva Santos, Tania ; Moreira, Pedro; Padrao, Patricia ; Pinho, Olivia; Goncalves, Carla;
PUBLISHED: 2024, SOURCE: REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA, VOLUME: 28, ISSUE: 2, PAGES: 135-144
AUTHORS: Anjos, Ines; Silva Santos, Tania ; Moreira, Pedro; Padrao, Patricia ; Pinho, Olivia; Goncalves, Carla;
PUBLISHED: 2024, SOURCE: REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA, VOLUME: 28, ISSUE: 2, PAGES: 135-144
94
TITLE: Cooking guidelines for planetary health: A gap between nutrition and sustainability
AUTHORS: Domene, Semiramis Martins Alvares; Slater, Betzabeth; Mescoloto, Samantha Bittencourt; Neves Goncalves, Thais de Moura; Teixeira, Aline Rissatto; Pignotti, Giselle; Kubota, Jamie; Steluti, Josiane; Viegas, Olga ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 35, PAGES: 100897
AUTHORS: Domene, Semiramis Martins Alvares; Slater, Betzabeth; Mescoloto, Samantha Bittencourt; Neves Goncalves, Thais de Moura; Teixeira, Aline Rissatto; Pignotti, Giselle; Kubota, Jamie; Steluti, Josiane; Viegas, Olga ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 35, PAGES: 100897
95
TITLE: Current insights into the effects of cationic biocides exposure on Enterococcus spp. Full Text
AUTHORS: Pereira, Ana P.; Antunes, Patricia ; Peixe, Luisa; Freitas, Ana R. ; Novais, Carla ;
PUBLISHED: 2024, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 15
AUTHORS: Pereira, Ana P.; Antunes, Patricia ; Peixe, Luisa; Freitas, Ana R. ; Novais, Carla ;
PUBLISHED: 2024, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 15
96
TITLE: Decoding Klebsiella pneumoniae in poultry chain: unveiling genetic landscape, antibiotic resistance, and biocide tolerance in non-clinical reservoirs Full Text
AUTHORS: Mourao, Joana; Magalhaes, Mafalda; Ribeiro Almeida, Marisa; Rebelo, Andreia; Novais, Carla ; Peixe, Luisa; Novais, Angela; Antunes, Patricia ;
PUBLISHED: 2024, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 15
AUTHORS: Mourao, Joana; Magalhaes, Mafalda; Ribeiro Almeida, Marisa; Rebelo, Andreia; Novais, Carla ; Peixe, Luisa; Novais, Angela; Antunes, Patricia ;
PUBLISHED: 2024, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 15
97
TITLE: DecodingKlebsiella pneumoniaein Poultry Chain: Unveiling Genetic Landscape, Antibiotic Resistance, and Biocide Tolerance in Non-Clinical Reservoirs
AUTHORS: Joana Mourão; Mafalda Magalhães; Marisa Ribeiro-Almeida; Andreia Rebelo; Carla Novais ; Luísa Peixe; Ângela Novais; Patrícia Antunes ;
PUBLISHED: 2024
AUTHORS: Joana Mourão; Mafalda Magalhães; Marisa Ribeiro-Almeida; Andreia Rebelo; Carla Novais ; Luísa Peixe; Ângela Novais; Patrícia Antunes ;
PUBLISHED: 2024
INDEXED IN:
CrossRef

98
TITLE: Development and validation of a photograph-based instrument to assess nutrition literacy: The NUTLY project Full Text
AUTHORS: Sousa, Sofia ; Albuquerque, Gabriela ; Severo, Milton ; Costa, Ana Rute ; Moreira, Pedro; Lunet, Nuno; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: APPETITE, VOLUME: 198, PAGES: 107377
AUTHORS: Sousa, Sofia ; Albuquerque, Gabriela ; Severo, Milton ; Costa, Ana Rute ; Moreira, Pedro; Lunet, Nuno; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: APPETITE, VOLUME: 198, PAGES: 107377
99
TITLE: Development of a gelled honey product with a mixture of polysaccharides
AUTHORS: Francisco Rios; Cristina Rocha; Torres, Duarte ; Maria do Pilar Gonçalves; Manuel Lobo; Norma Samman;
PUBLISHED: 2024, SOURCE: Journal of Agricultural, Food Science and Biotechnology, VOLUME: 2, ISSUE: 2, PAGES: 120-129
AUTHORS: Francisco Rios; Cristina Rocha; Torres, Duarte ; Maria do Pilar Gonçalves; Manuel Lobo; Norma Samman;
PUBLISHED: 2024, SOURCE: Journal of Agricultural, Food Science and Biotechnology, VOLUME: 2, ISSUE: 2, PAGES: 120-129
INDEXED IN:
CrossRef
Unpaywall


100
TITLE: Development of a tool to assess the compliance of cafeteria menus with the Mediterranean Diet
AUTHORS: Silva, S. S.; Rocha, A. ; Ferreira, L.; Neto, B.; Dikmen, D.; Filipec, S. Vidacek; Satalic, Z.; Viegas, C.;
PUBLISHED: 2024, SOURCE: BMC NUTRITION, VOLUME: 10, ISSUE: 1
AUTHORS: Silva, S. S.; Rocha, A. ; Ferreira, L.; Neto, B.; Dikmen, D.; Filipec, S. Vidacek; Satalic, Z.; Viegas, C.;
PUBLISHED: 2024, SOURCE: BMC NUTRITION, VOLUME: 10, ISSUE: 1