Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação
AuthID: I-000-01V
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
No data about last update.
Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 1735
32 Team MembersFilters -> Year: 2025
1101
TITLE: Food insecurity and associated factors in the Portuguese population
AUTHORS: Luisa Alvares; Teresa F Amaral ;
PUBLISHED: 2014, SOURCE: FOOD AND NUTRITION BULLETIN, VOLUME: 35, ISSUE: 4, PAGES: 395-402
AUTHORS: Luisa Alvares; Teresa F Amaral ;
PUBLISHED: 2014, SOURCE: FOOD AND NUTRITION BULLETIN, VOLUME: 35, ISSUE: 4, PAGES: 395-402
1102
TITLE: Hand length as an alternative measurement of height Full Text
AUTHORS: Guerra, RS; Fonseca, I ; Pichel, F; Restivo, MT ; Amaral, TF ;
PUBLISHED: 2014, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 68, ISSUE: 2, PAGES: 229-233
AUTHORS: Guerra, RS; Fonseca, I ; Pichel, F; Restivo, MT ; Amaral, TF ;
PUBLISHED: 2014, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 68, ISSUE: 2, PAGES: 229-233
1103
TITLE: Handgrip Strength and Nutrition Status in Hospitalized Pediatric Patients
AUTHORS: Silva, C; Amaral, TF ; Silva, D ; Oliveira, BMPM ; Guerra, A ;
PUBLISHED: 2014, SOURCE: NUTRITION IN CLINICAL PRACTICE, VOLUME: 29, ISSUE: 3, PAGES: 380-385
AUTHORS: Silva, C; Amaral, TF ; Silva, D ; Oliveira, BMPM ; Guerra, A ;
PUBLISHED: 2014, SOURCE: NUTRITION IN CLINICAL PRACTICE, VOLUME: 29, ISSUE: 3, PAGES: 380-385
1104
TITLE: Handgrip Strength at Admission and Time to Discharge in Medical and Surgical Inpatients
AUTHORS: Joana Mendes; AZEVEDO, ANA ; Teresa F Amaral ;
PUBLISHED: 2014, SOURCE: JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, VOLUME: 38, ISSUE: 4, PAGES: 481-488
AUTHORS: Joana Mendes; AZEVEDO, ANA ; Teresa F Amaral ;
PUBLISHED: 2014, SOURCE: JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, VOLUME: 38, ISSUE: 4, PAGES: 481-488
1105
TITLE: Handgrip strength cutoff values for undernutrition screening at hospital admission Full Text
AUTHORS: Guerra, RS; Fonseca, I ; Pichel, F; Restivo, MT ; Amaral, TF ;
PUBLISHED: 2014, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 68, ISSUE: 12, PAGES: 1315-1321
AUTHORS: Guerra, RS; Fonseca, I ; Pichel, F; Restivo, MT ; Amaral, TF ;
PUBLISHED: 2014, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 68, ISSUE: 12, PAGES: 1315-1321
1106
TITLE: How to develop a food product
AUTHORS: S. Teixeira; L. Amaro; G. Campos; A. Mendes; A. Teixeira; J. Esteves; C. Lopes; Torres, Duarte ;
PUBLISHED: 2014
AUTHORS: S. Teixeira; L. Amaro; G. Campos; A. Mendes; A. Teixeira; J. Esteves; C. Lopes; Torres, Duarte ;
PUBLISHED: 2014
INDEXED IN: 
Handle
Handle1107
TITLE: Intake of milk, but not total dairy, yogurt, or cheese, is negatively associated with the clustering of cardiometabolic risk factors in adolescents Full Text
AUTHORS: Sandra Abreu ; Pedro Moreira ; Carla Moreira; Jorge Mota; Isabel Moreira Silva; Paula Clara Santos; Rute Santos;
PUBLISHED: 2014, SOURCE: NUTRITION RESEARCH, VOLUME: 34, ISSUE: 1, PAGES: 48-57
AUTHORS: Sandra Abreu ; Pedro Moreira ; Carla Moreira; Jorge Mota; Isabel Moreira Silva; Paula Clara Santos; Rute Santos;
PUBLISHED: 2014, SOURCE: NUTRITION RESEARCH, VOLUME: 34, ISSUE: 1, PAGES: 48-57
1108
TITLE: Interactions between dermal fibroblasts and endothelial cells in vascularization for tissue engineering applications Full Text
AUTHORS: Almeida, R; Lazaro, M; Soares, R ; Guerreiro, SG ; Granja, P;
PUBLISHED: 2014, SOURCE: JOURNAL OF TISSUE ENGINEERING AND REGENERATIVE MEDICINE, VOLUME: 8, PAGES: 211-212
AUTHORS: Almeida, R; Lazaro, M; Soares, R ; Guerreiro, SG ; Granja, P;
PUBLISHED: 2014, SOURCE: JOURNAL OF TISSUE ENGINEERING AND REGENERATIVE MEDICINE, VOLUME: 8, PAGES: 211-212
INDEXED IN: 
WOS
WOS1109
TITLE: Length of Migration and Eating Habits of Portuguese University Students Living in London, United Kingdom
AUTHORS: Vilela, S ; Santos, S ; Padrao, P ; Caraher, M;
PUBLISHED: 2014, SOURCE: ECOLOGY OF FOOD AND NUTRITION, VOLUME: 53, ISSUE: 4, PAGES: 419-435
AUTHORS: Vilela, S ; Santos, S ; Padrao, P ; Caraher, M;
PUBLISHED: 2014, SOURCE: ECOLOGY OF FOOD AND NUTRITION, VOLUME: 53, ISSUE: 4, PAGES: 419-435
1110
TITLE: Longitudinal changes in adiposity during adolescence: a population-based cohort Full Text
AUTHORS: Joana Araujo ; Henrique Barros ; Milton Severo ; Carla Lopes ; Elisabete Ramos ;
PUBLISHED: 2014, SOURCE: BMJ OPEN, VOLUME: 4, ISSUE: 6
AUTHORS: Joana Araujo ; Henrique Barros ; Milton Severo ; Carla Lopes ; Elisabete Ramos ;
PUBLISHED: 2014, SOURCE: BMJ OPEN, VOLUME: 4, ISSUE: 6
1111
TITLE: Lupin: Nutritional composition and applications in the food industry
AUTHORS: L. Oliveira; Torres, Duarte ; Olívia Pinho;
PUBLISHED: 2014
AUTHORS: L. Oliveira; Torres, Duarte ; Olívia Pinho;
PUBLISHED: 2014
INDEXED IN: Handle
Handle1112
TITLE: Neonatal Human Dermal Fibroblasts Immobilized in RGD-Alginate Induce Angiogenesis
AUTHORS: Guerreiro, SG ; Maria J Oliveira ; Mario A Barbosa; Raquel Soares ; Pedro L Granja ;
PUBLISHED: 2014, SOURCE: CELL TRANSPLANTATION, VOLUME: 23, ISSUE: 8, PAGES: 945-957
AUTHORS: Guerreiro, SG ; Maria J Oliveira ; Mario A Barbosa; Raquel Soares ; Pedro L Granja ;
PUBLISHED: 2014, SOURCE: CELL TRANSPLANTATION, VOLUME: 23, ISSUE: 8, PAGES: 945-957
1113
TITLE: Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients Full Text
AUTHORS: Pimentel, FB; Rita C. Alves ; Costa, ASG; Fernandes, TJR; Torres, Duarte ; Almeida, MF; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1, PAGES: 283-289
AUTHORS: Pimentel, FB; Rita C. Alves ; Costa, ASG; Fernandes, TJR; Torres, Duarte ; Almeida, MF; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1, PAGES: 283-289
1114
TITLE: Nutritional intake of elite football referees Full Text
AUTHORS: Teixeira, VH ; Goncalves, L; Meneses, T; Moreira, P ;
PUBLISHED: 2014, SOURCE: JOURNAL OF SPORTS SCIENCES, VOLUME: 32, ISSUE: 13, PAGES: 1279-1285
AUTHORS: Teixeira, VH ; Goncalves, L; Meneses, T; Moreira, P ;
PUBLISHED: 2014, SOURCE: JOURNAL OF SPORTS SCIENCES, VOLUME: 32, ISSUE: 13, PAGES: 1279-1285
1115
TITLE: Nutritional Screening of Pulmonology Department Inpatients
AUTHORS: Isabel Maia; Sonia Xara; Isabel Dias; Barbara Parente; Teresa F Amaral ;
PUBLISHED: 2014, SOURCE: REVISTA PORTUGUESA DE PNEUMOLOGIA, VOLUME: 20, ISSUE: 6, PAGES: 293-298
AUTHORS: Isabel Maia; Sonia Xara; Isabel Dias; Barbara Parente; Teresa F Amaral ;
PUBLISHED: 2014, SOURCE: REVISTA PORTUGUESA DE PNEUMOLOGIA, VOLUME: 20, ISSUE: 6, PAGES: 293-298
1116
TITLE: Parental Education Level Is Associated With Clustering of Metabolic Risk Factors in Adolescents Independently of Cardiorespiratory Fitness, Adherence to the Mediterranean Diet, or Pubertal Stage Full Text
AUTHORS: Rute Santos; Carla Moreira; Sandra Abreu ; Luis Lopes ; Jonatan R Ruiz; Pedro Moreira ; Pedro Silva; Jorge Mota;
PUBLISHED: 2014, SOURCE: PEDIATRIC CARDIOLOGY, VOLUME: 35, ISSUE: 6, PAGES: 959-964
AUTHORS: Rute Santos; Carla Moreira; Sandra Abreu ; Luis Lopes ; Jonatan R Ruiz; Pedro Moreira ; Pedro Silva; Jorge Mota;
PUBLISHED: 2014, SOURCE: PEDIATRIC CARDIOLOGY, VOLUME: 35, ISSUE: 6, PAGES: 959-964
1117
TITLE: Percepção da qualidade e segurança alimentar em unidades de restauração pública no Porto
AUTHORS: Rita Pacheco; Ada Rocha ;
PUBLISHED: 2014
AUTHORS: Rita Pacheco; Ada Rocha ;
PUBLISHED: 2014
INDEXED IN: Handle
Handle1118
TITLE: Percepção do consumidor em relação ao desperdício alimentar em utilizadores do refeitório de uma escola de hotelaria
AUTHORS: J. Lima; J. Carvalho; Ada Rocha ;
PUBLISHED: 2014
AUTHORS: J. Lima; J. Carvalho; Ada Rocha ;
PUBLISHED: 2014
INDEXED IN: Handle
Handle1119
TITLE: Phenylketonuria: Protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine Full Text
AUTHORS: Pimentel, FB; Rita C. Alves ; Costa, ASG; Torres, Duarte ; Almeida, MF; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 149, PAGES: 144-150
AUTHORS: Pimentel, FB; Rita C. Alves ; Costa, ASG; Torres, Duarte ; Almeida, MF; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 149, PAGES: 144-150
1120
TITLE: Promoting health equity in European children: Design and methodology of the prospective EPHE (Epode for the Promotion of Health Equity) evaluation study Full Text
AUTHORS: Krystallia Mantziki; Achilleas Vassilopoulos; Gabriella Radulian; Jean Michel Borys; Hugues du Plessis; Maria Joao Gregorio ; Graça, Pedro ; Stefaan de Henauw; Svetoslav Handjiev; Tommy L S Visscher; Jacob C Seidell;
PUBLISHED: 2014, SOURCE: BMC PUBLIC HEALTH, VOLUME: 14, ISSUE: 1, PAGES: 303
AUTHORS: Krystallia Mantziki; Achilleas Vassilopoulos; Gabriella Radulian; Jean Michel Borys; Hugues du Plessis; Maria Joao Gregorio ; Graça, Pedro ; Stefaan de Henauw; Svetoslav Handjiev; Tommy L S Visscher; Jacob C Seidell;
PUBLISHED: 2014, SOURCE: BMC PUBLIC HEALTH, VOLUME: 14, ISSUE: 1, PAGES: 303
