Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação
AuthID: I-000-01V
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
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Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 1735
32 Team MembersFilters -> Year: 2025
101
TITLE: Identifying sustainable foods from among those culturally acceptable by Portuguese children and adolescents (3-17 years old) Full Text
AUTHORS: Rei, Mariana ; Walker, Carla; Bergin, Aoife; Kearney, John; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2024, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, PAGES: 1-15
AUTHORS: Rei, Mariana ; Walker, Carla; Bergin, Aoife; Kearney, John; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2024, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, PAGES: 1-15
102
TITLE: Impacto da intervenção do projeto creche com sabor e saúde (C2S) na oferta alimentar de creches portuguesas
AUTHORS: Olívia Pita; Beatriz Teixeira; Lúcia Nova; Inês Dias; Mariana Conceição; Beatriz Coelho; Liliana Ferreira; Ana V Jorge; Maria Monteiro; Cristina Santos; Rodrigues, Sara Simões Pereira ; Ada Rocha; Ana Gonçalves; Cláudia Afonso;
PUBLISHED: 2024
AUTHORS: Olívia Pita; Beatriz Teixeira; Lúcia Nova; Inês Dias; Mariana Conceição; Beatriz Coelho; Liliana Ferreira; Ana V Jorge; Maria Monteiro; Cristina Santos; Rodrigues, Sara Simões Pereira ; Ada Rocha; Ana Gonçalves; Cláudia Afonso;
PUBLISHED: 2024
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103
TITLE: Implementation of the Primary Nursing Care Model in a Hospital Service: A Quasi-Experimental Study Full Text
AUTHORS: Ventura Silva, J. M.; Martins, M. M. ; Trindade, L. L.; Faria, A. C.; Barros, S. C.; Castro, S. F.; Rocha, C. G.; Mendes, M.; Ribeiro, O. M. ;
PUBLISHED: 2024, SOURCE: NURSING FORUM, VOLUME: 2024, ISSUE: 1
AUTHORS: Ventura Silva, J. M.; Martins, M. M. ; Trindade, L. L.; Faria, A. C.; Barros, S. C.; Castro, S. F.; Rocha, C. G.; Mendes, M.; Ribeiro, O. M. ;
PUBLISHED: 2024, SOURCE: NURSING FORUM, VOLUME: 2024, ISSUE: 1
104
TITLE: In vitro bioaccessibility and intestinal transport of retinoic acid in ethyl cellulose-based microparticles and impact of meal co-ingestion Full Text
AUTHORS: Antónia Gonçalves; Olga Viegas ; Miguel Faria; Isabel P L V O Ferreira ; Fernando Rocha; Berta Estevinho ;
PUBLISHED: 2024, SOURCE: International Journal of Biological Macromolecules, VOLUME: 258, PAGES: 128991
AUTHORS: Antónia Gonçalves; Olga Viegas ; Miguel Faria; Isabel P L V O Ferreira ; Fernando Rocha; Berta Estevinho ;
PUBLISHED: 2024, SOURCE: International Journal of Biological Macromolecules, VOLUME: 258, PAGES: 128991
105
TITLE: In vitro bioaccessibility and intestinal transport of retinoic acid in ethyl cellulose-based microparticles and impact of meal co-ingestion Full Text
AUTHORS: Goncalves, Antonia; Viegas, Olga ; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O.; Rocha, Fernando; Estevinho, Berta N.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 258
AUTHORS: Goncalves, Antonia; Viegas, Olga ; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O.; Rocha, Fernando; Estevinho, Berta N.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 258
INDEXED IN:
WOS

106
TITLE: Inadequate intakes of fatty acids attributed to the ultra-processed foods consumed by Portuguese population: The upper project
AUTHORS: Antoniazzi, Luiza; Miranda, Renata C.; Rauber, Fernanda; Afonso, Claudia ; Santos, Cristina ; Lopes, Carla ; Rodrigues, Sara Simões Pereira ; Levy, Renata B.;
PUBLISHED: 2024, SOURCE: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, VOLUME: 34, ISSUE: 11, PAGES: 2546-2554
AUTHORS: Antoniazzi, Luiza; Miranda, Renata C.; Rauber, Fernanda; Afonso, Claudia ; Santos, Cristina ; Lopes, Carla ; Rodrigues, Sara Simões Pereira ; Levy, Renata B.;
PUBLISHED: 2024, SOURCE: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, VOLUME: 34, ISSUE: 11, PAGES: 2546-2554
107
TITLE: Industrially Produced Plant-Based Food Products: Nutritional Value and Degree of Processing
AUTHORS: Maganinho, Marta; Almeida, Carla ; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 11, PAGES: 1752
AUTHORS: Maganinho, Marta; Almeida, Carla ; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 11, PAGES: 1752
108
TITLE: Influência da gravidez e dos fatores de início de vida nos comportamentos relacionados com o apetite na infância: uma revisão narrativa
AUTHORS: Inês Dias; Beatriz Teixeira ; Cláudia Afonso ;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 36, PAGES: 46-53
AUTHORS: Inês Dias; Beatriz Teixeira ; Cláudia Afonso ;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 36, PAGES: 46-53
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109
TITLE: MedDietMenus4Campus: Integrating Views from Nutrition, Marketing and Psychology to Improve Diets
AUTHORS: Viegas, C; Rocha, A ;
PUBLISHED: 2024, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 34, ISSUE: Supplement_3
AUTHORS: Viegas, C; Rocha, A ;
PUBLISHED: 2024, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 34, ISSUE: Supplement_3
110
TITLE: Mediterranean Diet-Based Sustainable Healthy Diet and Multicomponent Training Combined Intervention Effect on Body Composition, Anthropometry, and Physical Fitness in Healthy Aging Full Text
AUTHORS: Sampaio, Joana; Pizarro, Andreia; Pinto, Joana; Oliveira, Bruno ; Moreira, Andre ; Padrao, Patricia ; de Pinho, Paula Guedes ; Moreira, Pedro ; Barros, Renata ; Carvalho, Joana;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 20, PAGES: 3527
AUTHORS: Sampaio, Joana; Pizarro, Andreia; Pinto, Joana; Oliveira, Bruno ; Moreira, Andre ; Padrao, Patricia ; de Pinho, Paula Guedes ; Moreira, Pedro ; Barros, Renata ; Carvalho, Joana;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 20, PAGES: 3527
111
TITLE: MULT: An allometric body mass index (ABMI) reference to assess nutritional status of multiethnic children and adolescents Full Text
AUTHORS: de Oliveira, Mariane Helen; Mazzeti, Camila Medeiros da Silva; Araujo, Joana ; Severo, Milton ; Ramos, Elisabete; Rodrigues, Kevin Allan Sales; Pereira, Debora Borges dos Santos; Conde, Wolney Lisboa;
PUBLISHED: 2024, SOURCE: PLOS ONE, VOLUME: 19, ISSUE: 9
AUTHORS: de Oliveira, Mariane Helen; Mazzeti, Camila Medeiros da Silva; Araujo, Joana ; Severo, Milton ; Ramos, Elisabete; Rodrigues, Kevin Allan Sales; Pereira, Debora Borges dos Santos; Conde, Wolney Lisboa;
PUBLISHED: 2024, SOURCE: PLOS ONE, VOLUME: 19, ISSUE: 9
112
TITLE: Multicriteria Measures to Assess the Sustainability of Diets: A Systematic Review Full Text
AUTHORS: Rei, Mariana ; Costa, Alexandra ; Sosa, Sofia ; da Costa, Sofia ; Torres, Duarte ; Sage, Colin; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2024, SOURCE: NUTRITION REVIEWS, VOLUME: 83, ISSUE: 3
AUTHORS: Rei, Mariana ; Costa, Alexandra ; Sosa, Sofia ; da Costa, Sofia ; Torres, Duarte ; Sage, Colin; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2024, SOURCE: NUTRITION REVIEWS, VOLUME: 83, ISSUE: 3
113
TITLE: NUTLY: um instrumento baseado em fotografias para medição da literacia nutricional
AUTHORS: Sofia Sousa ; Gabriela Albuquerque ; Milton Severo ; Ana Rute Costa ; Pedro Moreira ; Nuno Lunet ; Patrícia Padrão ;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 39, PAGES: 68-84
AUTHORS: Sofia Sousa ; Gabriela Albuquerque ; Milton Severo ; Ana Rute Costa ; Pedro Moreira ; Nuno Lunet ; Patrícia Padrão ;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 39, PAGES: 68-84
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114
TITLE: Nutrição e Inclusão
AUTHORS: Nuno Borges ;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 37, PAGES: 2-2
AUTHORS: Nuno Borges ;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 37, PAGES: 2-2
INDEXED IN:
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115
TITLE: Nutrient profile of packaged foods according to the degree of processing Full Text
AUTHORS: Vale, Catarina; Almeida, Carla ; Azevedo, Jose ; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, PAGES: 1-9
AUTHORS: Vale, Catarina; Almeida, Carla ; Azevedo, Jose ; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, PAGES: 1-9
116
TITLE: Nutritional Status and Interventions for Patients with Cancer
AUTHORS: Nuno Borges ; Fernando Mendes; Diana Martins;
PUBLISHED: 2024
AUTHORS: Nuno Borges ; Fernando Mendes; Diana Martins;
PUBLISHED: 2024
INDEXED IN:
CrossRef

117
TITLE: Off-Crop and Off-Season Monitoring, Key Elements to Be Integrated into an Effective Strategy for the Control of Drosophila suzukii (Diptera: Drosophilidae)
AUTHORS: Aguiar, Ana A. R. M. ; Neto, Joana; Sousa, Pedro A. S.; Roque, Vanessa; Chichorro, Leonor;
PUBLISHED: 2024, SOURCE: AGRONOMY-BASEL, VOLUME: 14, ISSUE: 11, PAGES: 2714
AUTHORS: Aguiar, Ana A. R. M. ; Neto, Joana; Sousa, Pedro A. S.; Roque, Vanessa; Chichorro, Leonor;
PUBLISHED: 2024, SOURCE: AGRONOMY-BASEL, VOLUME: 14, ISSUE: 11, PAGES: 2714
118
TITLE: Patterns of ultra-processed foods consumption throughout childhood and trajectories of growth and adiposity Full Text
AUTHORS: Magalhaes, Vania ; Severo, Milton ; Vilela, Sofia ; Torres, Duarte ; Lopes, Carla ;
PUBLISHED: 2024, SOURCE: CLINICAL NUTRITION, VOLUME: 43, ISSUE: 10, PAGES: 2364-2371
AUTHORS: Magalhaes, Vania ; Severo, Milton ; Vilela, Sofia ; Torres, Duarte ; Lopes, Carla ;
PUBLISHED: 2024, SOURCE: CLINICAL NUTRITION, VOLUME: 43, ISSUE: 10, PAGES: 2364-2371
119
TITLE: Pet food safety: emerging bacterial hazards and implications for public health
AUTHORS: Antunes, Patricia ; Novais, Carla ; Peixe, Luisa; Freitas, Ana R.;
PUBLISHED: 2024, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 57, PAGES: 101165
AUTHORS: Antunes, Patricia ; Novais, Carla ; Peixe, Luisa; Freitas, Ana R.;
PUBLISHED: 2024, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 57, PAGES: 101165
120
TITLE: Plant-based diets for a sustainable future
AUTHORS: de Morais, Cecilia Medeiros ; Rui Poínhos ; Ucar, Asli;
PUBLISHED: 2024, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
AUTHORS: de Morais, Cecilia Medeiros ; Rui Poínhos ; Ucar, Asli;
PUBLISHED: 2024, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10