Faculty of Pharmacy of the University of Porto (FFUP)
Faculdade de Farmácia da Universidade do Porto
AuthID: I-000-020
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
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Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 7096
71 Team MembersFilters -> Year: 2025
2981
TITLE: Antifouling potential of Nature-inspired sulfated compounds Full Text
AUTHORS: Joana R Almeida; Marta Correia da Silva ; Emilia Sousa ; Jorge Antunes; Madalena Pinto; Vitor Vasconcelos ; Isabel Cunha;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, PAGES: 42424
AUTHORS: Joana R Almeida; Marta Correia da Silva ; Emilia Sousa ; Jorge Antunes; Madalena Pinto; Vitor Vasconcelos ; Isabel Cunha;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, PAGES: 42424
2982
TITLE: Antifungal Activity of Thapsia villosa Essential Oil against Candida, Cryptococcus, Malassezia, Aspergillus and Dermatophyte Species Full Text
AUTHORS: Eugenia Pinto ; Maria Jose Goncalves; Carlos Cavaleiro; Ligia Salgueiro;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 10, PAGES: 1595
AUTHORS: Eugenia Pinto ; Maria Jose Goncalves; Carlos Cavaleiro; Ligia Salgueiro;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 10, PAGES: 1595
2983
TITLE: Antimicrobial peptides (AMP) biomaterial coatings for tissue repair
AUTHORS: Costa, F; Paula Gomes ; Martins, MCL;
PUBLISHED: 2017, SOURCE: Peptides and Proteins as Biomaterials for Tissue Regeneration and Repair, PAGES: 329-345
AUTHORS: Costa, F; Paula Gomes ; Martins, MCL;
PUBLISHED: 2017, SOURCE: Peptides and Proteins as Biomaterials for Tissue Regeneration and Repair, PAGES: 329-345
2984
TITLE: Antioxidant and antihypertensive hydrolysates obtained from by-products of cannery sardine and brewing industries Full Text
AUTHORS: Elsa F Vieira; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 20, ISSUE: 3, PAGES: 662-673
AUTHORS: Elsa F Vieira; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 20, ISSUE: 3, PAGES: 662-673
2985
TITLE: Antiproliferative effect of beer and hop compounds against human colorectal adenocarcinome Caco-2 cells Full Text
AUTHORS: Julio C Machado; Miguel A Faria; Armindo Melo; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 36, PAGES: 255-261
AUTHORS: Julio C Machado; Miguel A Faria; Armindo Melo; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 36, PAGES: 255-261
2986
TITLE: Aplicação de uma língua electrónica na diferenciação de azeites virgem entra sujeitos a aquecimento em micro-ondas ou forno convencional
AUTHORS: Rafaela Prata; J.A. Pereira; L.G. Dias; Susana Casal ; António M Peres;
PUBLISHED: 2017
AUTHORS: Rafaela Prata; J.A. Pereira; L.G. Dias; Susana Casal ; António M Peres;
PUBLISHED: 2017
INDEXED IN: 
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TITLE: Application of nanocrystalline CdTe quantum dots in chemical analysis: Implementation of chemo-sensing schemes based on analyte-triggered photoluminescence modulation Full Text
AUTHORS: Sofia S M Rodrigues; David S M Ribeiro; Jose X Soares ; Marieta L C Passos; Lucia L M F S Saraiva ; Joao L M Santos ;
PUBLISHED: 2017, SOURCE: COORDINATION CHEMISTRY REVIEWS, VOLUME: 330, PAGES: 127-143
AUTHORS: Sofia S M Rodrigues; David S M Ribeiro; Jose X Soares ; Marieta L C Passos; Lucia L M F S Saraiva ; Joao L M Santos ;
PUBLISHED: 2017, SOURCE: COORDINATION CHEMISTRY REVIEWS, VOLUME: 330, PAGES: 127-143
2988
TITLE: Applications of recovered bioactive compounds in cosmetics and health care products
AUTHORS: Rodrigues, F; da Mota Nunes, MA; Pinto Oliveira, MBP ;
PUBLISHED: 2017, SOURCE: Olive Mill Waste: Recent Advances for Sustainable Management, PAGES: 255-274
AUTHORS: Rodrigues, F; da Mota Nunes, MA; Pinto Oliveira, MBP ;
PUBLISHED: 2017, SOURCE: Olive Mill Waste: Recent Advances for Sustainable Management, PAGES: 255-274
INDEXED IN: 
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Scopus CrossRef2989
TITLE: Applications of recovered bioactive compounds in cosmetics and other products
AUTHORS: Rodrigues, F; Nunes, MA; Rita C. Alves ; Oliveira, MBPP ;
PUBLISHED: 2017, SOURCE: Handbook of Coffee Processing By-Products: Sustainable Applications, PAGES: 195-220
AUTHORS: Rodrigues, F; Nunes, MA; Rita C. Alves ; Oliveira, MBPP ;
PUBLISHED: 2017, SOURCE: Handbook of Coffee Processing By-Products: Sustainable Applications, PAGES: 195-220
2990
TITLE: Applications of Solid Lipid Nanoparticles (SLN) and Nanostructured Lipid Carriers (NLC): State of the Art
AUTHORS: Ana Catarina Silva ; Maria Helena Amaral ; Jose Manuel S Sousa Lobo ; Hugo Almeida ;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 43, PAGES: 6551-6552
AUTHORS: Ana Catarina Silva ; Maria Helena Amaral ; Jose Manuel S Sousa Lobo ; Hugo Almeida ;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 43, PAGES: 6551-6552
2991
TITLE: Assessment of ionic liquids' toxicity through the inhibition of acylase I activity on a microflow system Full Text
AUTHORS: Ana M O Azevedo; Sarah A P Pereira; Marieta L C Passos; Susana P F Costa; Paula C A G Pinto; Andre R T S Araujo; Lucia L M F S Saraiva ;
PUBLISHED: 2017, SOURCE: CHEMOSPHERE, VOLUME: 173, PAGES: 351-358
AUTHORS: Ana M O Azevedo; Sarah A P Pereira; Marieta L C Passos; Susana P F Costa; Paula C A G Pinto; Andre R T S Araujo; Lucia L M F S Saraiva ;
PUBLISHED: 2017, SOURCE: CHEMOSPHERE, VOLUME: 173, PAGES: 351-358
2992
TITLE: Autolysis of intracellular content of Brewer's spent yeast to maximize ACE-inhibitory and antioxidant activities Full Text
AUTHORS: Vieira, EF; Melo, A; Ferreira, IMPLVO ;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 82, PAGES: 255-259
AUTHORS: Vieira, EF; Melo, A; Ferreira, IMPLVO ;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 82, PAGES: 255-259
2993
TITLE: Autolysis of intracellular content of Brewer's spent yeast to maximize ACE-inhibitory and antioxidant activities
AUTHORS: Vieira, EF; Melo, A; Ferreira, IMPLVO ;
PUBLISHED: 2017, SOURCE: LWT - Food Science and Technology, VOLUME: 82, PAGES: 255-259
AUTHORS: Vieira, EF; Melo, A; Ferreira, IMPLVO ;
PUBLISHED: 2017, SOURCE: LWT - Food Science and Technology, VOLUME: 82, PAGES: 255-259
INDEXED IN: Scopus
Scopus2994
TITLE: Automatic evaluation of peroxidase activity using different substrates under a micro sequential injection analysis/lab-on-valve (mu SIA-LOV) format Full Text
AUTHORS: Diana Costa; Marieta L C Passos; Ana M O Azevedo; Lucia L M F S Saraiva ;
PUBLISHED: 2017, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 134, PAGES: 98-103
AUTHORS: Diana Costa; Marieta L C Passos; Ana M O Azevedo; Lucia L M F S Saraiva ;
PUBLISHED: 2017, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 134, PAGES: 98-103
2995
TITLE: Automatic ionic liquid-enhanced membrane microextraction for the determination of melamine in food samples Full Text
AUTHORS: Nuno Faustino; Paula C A G Pinto; Marieta L C Passos; Lucia L M F S Saraiva ;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 79, PAGES: 162-168
AUTHORS: Nuno Faustino; Paula C A G Pinto; Marieta L C Passos; Lucia L M F S Saraiva ;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 79, PAGES: 162-168
2996
TITLE: Bacteria and fungi inactivation by photocatalysis under UVA irradiation: liquid and gas phase Full Text
AUTHORS: Rodrigues Silva, C; Miranda, SM; Lopes, FVS; Silva, M; Dezotti, M; Silva, AMT ; Faria, JL ; Boaventura, RAR ; Vilar, VJP ; Pinto, E ;
PUBLISHED: 2017, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 24, ISSUE: 7, PAGES: 6372-6381
AUTHORS: Rodrigues Silva, C; Miranda, SM; Lopes, FVS; Silva, M; Dezotti, M; Silva, AMT ; Faria, JL ; Boaventura, RAR ; Vilar, VJP ; Pinto, E ;
PUBLISHED: 2017, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 24, ISSUE: 7, PAGES: 6372-6381
2997
TITLE: Behaviour of environmentally degraded epoxy adhesives as a function of temperature Full Text
AUTHORS: Viana, G; Costa, M; Banea, MD ; da Silva, LFM ;
PUBLISHED: 2017, SOURCE: 3rd Luso-Brazilian Conference on Adhesion and Adhesives (CLBA) in JOURNAL OF ADHESION, VOLUME: 93, ISSUE: 1-2, PAGES: 95-112
AUTHORS: Viana, G; Costa, M; Banea, MD ; da Silva, LFM ;
PUBLISHED: 2017, SOURCE: 3rd Luso-Brazilian Conference on Adhesion and Adhesives (CLBA) in JOURNAL OF ADHESION, VOLUME: 93, ISSUE: 1-2, PAGES: 95-112
2998
TITLE: Bio-functional properties of sardine protein hydrolysates obtained by brewer's spent yeast and commercial proteases. Bio-functional properties of sardine protein hydrolysates Full Text
AUTHORS: Elsa F Vieira; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 15, PAGES: 5414-5422
AUTHORS: Elsa F Vieira; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 15, PAGES: 5414-5422
2999
TITLE: Biogenic amines in liqueurs: Influence of processing and composition Full Text
AUTHORS: Cunha, SC; Lopes, R; Fernandes, J. O. ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 56, PAGES: 147-155
AUTHORS: Cunha, SC; Lopes, R; Fernandes, J. O. ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 56, PAGES: 147-155
3000
TITLE: BOCEPREVIR AND TELAPREVIR EFFECTIVENESS AND SAFETY IN A BRAZILIAN COHORT OF CHRONIC HEPATITIS C GENOTYPE 1 PATIENTS: A MULTICENTRIC LONGITUDINAL STUDY Full Text
AUTHORS: Borba, HH ; Wiens, A; Steimbach, LM; Tonin, FS ; Pedroso, ML; Minowa, E; Piedade, A; Clark, O; Fernandez Llimos, F ; Pontarolo, R;
PUBLISHED: 2017, SOURCE: VALUE IN HEALTH, VOLUME: 20, ISSUE: 9
AUTHORS: Borba, HH ; Wiens, A; Steimbach, LM; Tonin, FS ; Pedroso, ML; Minowa, E; Piedade, A; Clark, O; Fernandez Llimos, F ; Pontarolo, R;
PUBLISHED: 2017, SOURCE: VALUE IN HEALTH, VOLUME: 20, ISSUE: 9
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