Faculty of Pharmacy of the University of Porto (FFUP)
Faculdade de Farmácia da Universidade do Porto

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
External   Internal

Update Citation

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Rules:
 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 6971

70 Team Members
Filters -> Year: 2025
4441
TITLE: Histological kidney changes associated with high rhEPO doses in a rat model of chronic renal failure  Full Text
AUTHORS: Vala, H ; Garrido, P; Ribeiro, S; Fernandes, J; Parada, B; Alves, R; Belo, L ; Costa, E ; Alice Santos-Silva ; Reis, F;
PUBLISHED: 2013, SOURCE: VIRCHOWS ARCHIV, VOLUME: 463, ISSUE: 2, PAGES: 296-296
INDEXED IN: WOS
4443
TITLE: Hyperbaric oxygen therapy treatment for the recovery of muscle injury induced in rats
AUTHORS: Mariana Cervaens C Costa Maia; Oscar Ferraz Camacho; Agostinho Franklim P Pinto Marques ; Pedro Miguel B D Barata de Silva Coelho;
PUBLISHED: 2013, SOURCE: DIVING AND HYPERBARIC MEDICINE, VOLUME: 43, ISSUE: 4, PAGES: 222-225
INDEXED IN: Scopus WOS
4444
TITLE: Identification of psychoactive substances in "legal highs" marketed in Portugal  Full Text
AUTHORS: Ana Margarida Araujo; Maria de Lourdes Bastos ; Marcia Carvalho; Felix Carvalho ; Helena Gaspar; Ana Cardoso Matias; Paula Guedes de Pinho ;
PUBLISHED: 2013, SOURCE: 49th Congress of the European-Societies-of-Toxicology (EUROTOX) in TOXICOLOGY LETTERS, VOLUME: 221
INDEXED IN: WOS CrossRef
4445
4446
TITLE: Impact of a program to reduce the dispensing of antibiotics without a prescription in Spain  Full Text
AUTHORS: Gastelurrutia, MA; Larranaga, B; Garay, A; Echeveste, FA; Fernandez Llimos, F ;
PUBLISHED: 2013, SOURCE: Pharmacy Practice, VOLUME: 11, ISSUE: 4, PAGES: 185-190
INDEXED IN: Scopus CrossRef: 11
4447
TITLE: Impact of cooking and handling conditions on furanic compounds in breaded fish products  Full Text
AUTHORS: Perez Palacios, T; Petisca, C; Henriques, R ; Ferreira, IMPLVO ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 55, PAGES: 222-228
INDEXED IN: Scopus WOS CrossRef
4448
TITLE: Impaired Inhibitory Function of Presynaptic A(1)-Adenosine Receptors in SHR Mesenteric Arteries  Full Text
AUTHORS: Carolina Rocha Pereira; Silvia M Magdalena Arribas; Paula Fresco ; Maria C Carmen Gonzalez; Jorge Goncalves ; Carmen Diniz ;
PUBLISHED: 2013, SOURCE: JOURNAL OF PHARMACOLOGICAL SCIENCES, VOLUME: 122, ISSUE: 2, PAGES: 59-70
INDEXED IN: Scopus WOS CrossRef: 9
4449
TITLE: In Vitro Assessment of NSAIDs-Membrane Interactions: Significance for Pharmacological Actions  Full Text
AUTHORS: Claudia Nunes; Daniela Lopes; Marina Pinheiro; Catarina Pereira Leite ; Salette Reis ;
PUBLISHED: 2013, SOURCE: PHARMACEUTICAL RESEARCH, VOLUME: 30, ISSUE: 8, PAGES: 2097-2107
INDEXED IN: Scopus WOS CrossRef: 17
4450
TITLE: In vitro studies of alpha-glucosidase inhibitors and antiradical constituents of Glandora diffusa (Lag.) DC Thomas infusion  Full Text
AUTHORS: Federico Ferreres; Juliana Vinholes; Angel Gil Izquierdo; Patricia Valentao ; Rui F Goncalves; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 136, ISSUE: 3-4, PAGES: 1390-1398
INDEXED IN: Scopus WOS CrossRef
4451
TITLE: IncI1/ST3 and IncN/ST1 plasmids drive the spread of bla(TEM-52) and bla(CTX-M-1/-32) in diverse Escherichia coli clones from different piggeries
AUTHORS: Carla Rodrigues; Elisabete Machado ; Luisa Peixe ; Angela Novais;
PUBLISHED: 2013, SOURCE: JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY, VOLUME: 68, ISSUE: 10, PAGES: 2245-2248
INDEXED IN: Scopus WOS CrossRef
4453
TITLE: Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts  Full Text
AUTHORS: Fernandez Agullo, A; Pereira, E; Freire, MS; Valentao, P ; Andrade, PB ; Gonzalez Alvarez, J; Pereira, JA ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 42, ISSUE: 1, PAGES: 126-132
INDEXED IN: Scopus WOS CrossRef
4454
TITLE: Influence of taro (Colocasia esculenta L. Shott) growth conditions on the phenolic composition and biological properties  Full Text
AUTHORS: Goncalves, RF; Silva, AMS ; Silva, AM; Valentao, P ; Ferreres, F; Gil Izquierdo, A; Silva, JB ; Santos, D; Andrade, PB ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 4, PAGES: 3480-3485
INDEXED IN: Scopus WOS CrossRef
4457
TITLE: Inoculation with Bradyrhizobium japonicum enhances the organic and fatty acids content of soybean (Glycine max (L.) Merrill) seeds  Full Text
AUTHORS: Luis R Silva ; Maria J Pereira; Jessica Azevedo; Rebeca Mulas; Encarna Velazquez; Fernando Gonzalez Andres; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 4, PAGES: 3636-3648
INDEXED IN: Scopus WOS CrossRef
4458

Results per Page: 20.
Page 223 of 349. Total results: 6971.