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TITLE: Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum
AUTHORS: Vieira, JM; Mantovani, RA; Raposo, MFJ; Coimbra, MA ; Vicente, AA ; Cunha, RL;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 213
INDEXED IN: Scopus WOS CrossRef: 36
122
TITLE: Impacts of S-metolachlor and terbuthylazine in fatty acid and carbohydrate composition of the benthic clam Scrobicularia plana
AUTHORS: Gutierrez, IB; Mesquita, AFC; Nunes, C ; Coimbra, MA ; Goncalves, FJM; Marques, JC; Goncalves, AMM;
PUBLISHED: 2019, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 173
INDEXED IN: Scopus WOS CrossRef: 11
123
TITLE: Modulation of infusion processes to obtain coffee-derived food ingredients with distinct composition  Full Text
AUTHORS: Lopes, GR; Passos, CP; Rodrigues, C; Teixeira, JA ; Coimbra, MA ;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 12 Handle
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125
TITLE: Process development for the production of prebiotic fructo-oligosaccharides by penicillium citreonigrum  Full Text
AUTHORS: Nobre, C; do Nascimento, AKC; Silva, SP; Coelho, E ; Coimbra, MA ; Cavalcanti, MTH; Teixeira, JA ; Porto, ALF;
PUBLISHED: 2019, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 282
INDEXED IN: Scopus WOS CrossRef: 43
126
TITLE: Revisiting the chemistry of apple pomace polyphenols  Full Text
AUTHORS: Fernandes, PAR; Le Bourvellec, C; Renard, CMGC; Nunes, FM ; Bastos, R; Coelho, E ; Wessel, DF; Coimbra, MA ; Cardoso, SM ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 294
INDEXED IN: Scopus WOS CrossRef: 61
127
TITLE: Salt pan brine water as a sustainable source of sulphated polysaccharides with immunostimulatory activity  Full Text
AUTHORS: Nunes, C ; Rocha, A; Quiterio, P; Ferreira, SS; Correia, A ; Vilanova, M ; Coimbra, MA ;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 133
INDEXED IN: Scopus WOS CrossRef: 5
129
TITLE: Structural features of spent coffee grounds water-soluble polysaccharides: Towards tailor-made microwave assisted extractions  Full Text
AUTHORS: Passos, CP; Rudnitskaya, A; Neves, JMMGC; Lopes, GR; Evtuguin, DV; Coimbra, MA ;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 214
INDEXED IN: Scopus WOS CrossRef: 33 Handle
130
TITLE: The hydrophobic polysaccharides of apple pomace  Full Text
AUTHORS: Fernandes, PAR; Silva, AMS ; Evtuguin, DV; Nunes, FM ; Wessel, DF ; Cardoso, SM ; Coimbra, MA ;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 223
INDEXED IN: Scopus WOS CrossRef: 46
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