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Manuel António Coimbra Rodrigues Silva
AuthID:
R-000-A0P
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (334)
Book Chapter (17)
Review (15)
Proceedings Paper (11)
Editorial Material (7)
Article in Press (3)
Letter (1)
Correction (1)
Data Paper (1)
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IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 390
61
TITLE:
Comprehensive Study of Variety Oenological Potential Using Statistic Tools for the Efficient Use of Non-Renewable Resources
AUTHORS:
Petronilho, S;
Rudnitskaya, A
;
Coimbra, MA
;
Rocha, SM
;
PUBLISHED:
2021
,
SOURCE:
APPLIED SCIENCES-BASEL,
VOLUME:
11,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
|
CIÊNCIAVITAE
62
TITLE:
Concentrate Apple Juice Industry: Aroma and Pomace Valuation as Food Ingredients
AUTHORS:
Coelho, E
; Pinto, M; Bastos, R; Cruz, M;
Nunes, C
;
Rocha, SM
;
Coimbra, MA
;
PUBLISHED:
2021
,
SOURCE:
APPLIED SCIENCES-BASEL,
VOLUME:
11,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
|
CIÊNCIAVITAE
63
TITLE:
Editorial: 6th EPNOE International Polysaccharide Conference
AUTHORS:
Coimbra, MA
; Freire, C; Fardim, P;
PUBLISHED:
2021
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
266
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
64
TITLE:
Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber Production
AUTHORS:
Kapusniak, K; Lubas, K; Wojcik, M; Rosicka Kaczmarek, J; Pavlyuk, V; Kluziak, K; Goncalves, I; Lopes, J;
Coimbra, MA
; Kapusniak, J;
PUBLISHED:
2021
,
SOURCE:
MOLECULES,
VOLUME:
26,
ISSUE:
18
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
|
CIÊNCIAVITAE
65
TITLE:
Food supplement vitamins, minerals, amino-acids, fatty acids, phenolic and alkaloid-based substances: An overview of their interaction with drugs
AUTHORS:
Lopes, M
;
Coimbra, MA
;
Costa, MD
;
Ramos, F
;
PUBLISHED:
2021
,
SOURCE:
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,
VOLUME:
63,
ISSUE:
19
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
|
CIÊNCIAVITAE
66
TITLE:
Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I & ndash; Role of solution parameters on fibre and particle production
Full Text
AUTHORS:
Silva, PM
; Prieto, C; Lagaron, JM;
Pastrana Martinez, L.M.
;
Coimbra, MA
;
Vicente, AA
;
Cerqueira, MA
;
PUBLISHED:
2021
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
118
INDEXED IN:
Scopus
WOS
CrossRef
:
21
IN MY:
ORCID
|
CIÊNCIAVITAE
67
TITLE:
Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds
Full Text
AUTHORS:
Imperio, D; Bordiga, M;
Passos, CP
; Silva, SP;
Coimbra, MA
; Travaglia, F; Arlorio, M; Coisson, JD; Panza, L;
PUBLISHED:
2021
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
344
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
68
TITLE:
Grape pectic polysaccharides stabilization of anthocyanins red colour: Mechanistic insights
Full Text
AUTHORS:
Fernandes, A
;
Raposo, F
;
Evtuguin, DV
;
Fonseca, F
;
Ferreira da Silva, F
;
Mateus, N
;
Coimbra, MA
;
de Freitas, V
;
PUBLISHED:
2021
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
255
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
|
CIÊNCIAVITAE
69
TITLE:
Helicobacter pylori lipopolysaccharide structural domains and their recognition by immune proteins revealed with carbohydrate microarrays
AUTHORS:
Silva, LM; Correia, VG; Moreira, ASP;
Domingues, MRM
; Ferreira, RM;
Figueiredo, C
;
Azevedo, NF
; Marcos Pinto, R;
Carneiro, F
;
Magalhaes, A
;
Reis, CA
; Feizi, T;
Ferreira, JA
;
Coimbra, MA
;
Palma, AS
;
PUBLISHED:
2021
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
253
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
70
TITLE:
HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits
AUTHORS:
Passos, CP
; Petronilho, S; Serodio, AF; Neto, ACM; Torres, D;
Rudnitskaya, A
;
Nunes, C
; Kukurova, K; Ciesarova, Z;
Rocha, SM
;
Coimbra, MA
;
PUBLISHED:
2021
,
SOURCE:
FOODS,
VOLUME:
10,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
|
CIÊNCIAVITAE
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