61
TITLE: Comprehensive Study of Variety Oenological Potential Using Statistic Tools for the Efficient Use of Non-Renewable Resources
AUTHORS: Petronilho, S; Rudnitskaya, A; Coimbra, MA ; Rocha, SM;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 11
62
TITLE: Concentrate Apple Juice Industry: Aroma and Pomace Valuation as Food Ingredients
AUTHORS: Coelho, E ; Pinto, M; Bastos, R; Cruz, M; Nunes, C ; Rocha, SM; Coimbra, MA ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 7
63
TITLE: Editorial: 6th EPNOE International Polysaccharide Conference
AUTHORS: Coimbra, MA ; Freire, C; Fardim, P;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 266
INDEXED IN: Scopus WOS CrossRef
64
TITLE: Effect of Continuous and Discontinuous Microwave-Assisted Heating on Starch-Derived Dietary Fiber Production
AUTHORS: Kapusniak, K; Lubas, K; Wojcik, M; Rosicka Kaczmarek, J; Pavlyuk, V; Kluziak, K; Goncalves, I; Lopes, J; Coimbra, MA ; Kapusniak, J;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 10
65
TITLE: Food supplement vitamins, minerals, amino-acids, fatty acids, phenolic and alkaloid-based substances: An overview of their interaction with drugs
AUTHORS: Lopes, M; Coimbra, MA ; Costa, MD ; Ramos, F;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 16
67
TITLE: Gentianose: Purification and structural determination of an unknown oligosaccharide in grape seeds  Full Text
AUTHORS: Imperio, D; Bordiga, M; Passos, CP; Silva, SP; Coimbra, MA ; Travaglia, F; Arlorio, M; Coisson, JD; Panza, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
INDEXED IN: Scopus WOS CrossRef: 4
69
TITLE: Helicobacter pylori lipopolysaccharide structural domains and their recognition by immune proteins revealed with carbohydrate microarrays
AUTHORS: Silva, LM; Correia, VG; Moreira, ASP; Domingues, MRM; Ferreira, RM; Figueiredo, C ; Azevedo, NF ; Marcos Pinto, R; Carneiro, F ; Magalhaes, A ; Reis, CA ; Feizi, T; Ferreira, JA; Coimbra, MA ; Palma, AS;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 253
INDEXED IN: Scopus WOS CrossRef Handle
70
TITLE: HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits
AUTHORS: Passos, CP; Petronilho, S; Serodio, AF; Neto, ACM; Torres, D; Rudnitskaya, A; Nunes, C ; Kukurova, K; Ciesarova, Z; Rocha, SM; Coimbra, MA ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 11
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