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Manuel António Coimbra Rodrigues Silva
AuthID:
R-000-A0P
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (334)
Book Chapter (17)
Review (15)
Proceedings Paper (11)
Editorial Material (7)
Article in Press (3)
Letter (1)
Correction (1)
Data Paper (1)
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Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 390
81
TITLE:
Phenolic profile, safety assessment, and anti-inflammatory activity of Salvia verbenaca L.
Full Text
AUTHORS:
Righi, N; Boumerfeg, S; Deghima, A; Fernandes, PAR;
Coelho, E
; Baali, F;
Cardoso, SM
;
Coimbra, MA
; Baghiani, A;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF ETHNOPHARMACOLOGY,
VOLUME:
272
INDEXED IN:
Scopus
WOS
CrossRef
:
25
IN MY:
ORCID
|
CIÊNCIAVITAE
82
TITLE:
Polysaccharide Structures and Their Hypocholesterolemic Potential
AUTHORS:
Silva, IMV; Machado, F; Moreno, MJ;
Nunes, C
;
Coimbra, MA
; Coreta Gomes, F;
PUBLISHED:
2021
,
SOURCE:
MOLECULES,
VOLUME:
26,
ISSUE:
15
INDEXED IN:
Scopus
WOS
CrossRef
:
40
IN MY:
ORCID
|
CIÊNCIAVITAE
83
TITLE:
Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets
AUTHORS:
Lopes, J; Goncalves, I;
Nunes, C
;
Teixeira, B
;
Mendes, R
; Ferreira, P;
Coimbra, MA
;
PUBLISHED:
2021
,
SOURCE:
FOOD PACKAGING AND SHELF LIFE,
VOLUME:
28
INDEXED IN:
Scopus
WOS
CrossRef
:
37
IN MY:
ORCID
|
CIÊNCIAVITAE
84
TITLE:
Role of Coffee Caffeine and Chlorogenic Acids Adsorption to Polysaccharides with Impact on Brew Immunomodulation Effects
AUTHORS:
Passos, CP
; Costa, RM; Ferreira, SS; Lopes, GR;
Cruz, MT
;
Coimbra, MA
;
PUBLISHED:
2021
,
SOURCE:
FOODS,
VOLUME:
10,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
|
CIÊNCIAVITAE
85
TITLE:
Sources of carbohydrates on bulk deposition in South-Western of Europe
Full Text
AUTHORS:
Santos, PSM
; Santos, GTAD;
Cachada, A
;
Patinha, C
;
Coimbra, MA
;
Coelho, E
;
Duarte, AC
;
PUBLISHED:
2021
,
SOURCE:
CHEMOSPHERE,
VOLUME:
263
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
86
TITLE:
Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products
AUTHORS:
Monteiro, M
;
Silva, AFR
;
Resende, D
;
Braga, SS
;
Coimbra, MA
;
Silva, AMS
;
Cardoso, SM
;
PUBLISHED:
2021
,
SOURCE:
ANTIOXIDANTS,
VOLUME:
10,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
87
TITLE:
Structural elucidation and interfacial properties of a levan isolated from Bacillus mojavensis
Full Text
AUTHORS:
Haddar, A; Hamed, M; Bouallegue, A; Bastos, R;
Coelho, E
;
Coimbra, MA
;
PUBLISHED:
2021
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
343
INDEXED IN:
Scopus
WOS
CrossRef
:
36
IN MY:
ORCID
|
CIÊNCIAVITAE
88
TITLE:
The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes
Full Text
AUTHORS:
Campos, F;
Andreia F. Peixoto
; Fernandes, PAR;
Coimbra, MA
;
Mateus, N
;
de Freitas, V
;
Fernandes, I
;
Fernandes, A
;
PUBLISHED:
2021
,
SOURCE:
NUTRIENTS,
VOLUME:
13,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
33
IN MY:
ORCID
|
CIÊNCIAVITAE
89
TITLE:
XX EuroFoodChem conference
AUTHORS:
Coimbra, MA
; Oliveira, B;
Amaral, JS
;
PUBLISHED:
2021
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
143
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
90
TITLE:
Application of Hydroxytyrosol in the Functional Foods Field: From Ingredient to Dietary Supplements
AUTHORS:
Silva, AFR
;
Resende, D
;
Monteiro, M
;
Coimbra, MA
;
Silva, AMS
;
Cardoso, SM
;
PUBLISHED:
2020
,
SOURCE:
ANTIOXIDANTS,
VOLUME:
9,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
|
CIÊNCIAVITAE
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