Manuel Jose de Carvalho Pimenta Malfeito Ferreira


AuthID: R-000-A5X

Confirmed Publications: 91



1
TITLE: Consumer mental recognition of the sensory space of dry white wines mellowed by aging
AUTHORS: Sequeira, Mariana; Ferreira, Manuel Malfeito ;
PUBLISHED: 2025, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 40, ISSUE: 1
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Development of Innovative Mediterranean-Style Semi-Hard Goat's Cheese Supplemented with Seaweeds (<i>Palmaria palmata</i> and <i>Ulva</i> sp.) and Its Characterization
AUTHORS: Campos, Bruno M.; Moreira Leite, Bruno S.; Salgado, Abigail; Ramalho, Edgar; Marmelo, Isa; Malfeito Ferreira, Manuel ; de Sousa, Paulo H. M.; Henriques, Adolfo; Noronha, Joao P.; Diniz, Mario S.; Mata, Paulina;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
4
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TITLE: Wine bioacidification: Fermenting Airen grape juices with Lachancea thermotolerans and Metschnikovia pulcherrima followed by sequential Saccharomyces cerevisiae inoculation  Full Text
AUTHORS: Izquierdo Canas, Pedro Miguel; del Fresno, Juan Manuel; Malfeito Ferreira, Manuel ; Mena Morales, Adela; Garcia Romero, Esteban; Heras, Jose Maria; Loira, Iris; Gonzalez, Carmen; Morata, Antonio;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 427
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Definition of the Sensory and Aesthetic Spaces of Dry White Wines with Aging Ability by Experienced Tasters
AUTHORS: Esteves, Marta; Sequeira, Mariana; Malfeito Ferreira, Manuel ;
PUBLISHED: 2024, SOURCE: BEVERAGES, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Fermented Cashew Nut Cheese Alternative Supplemented with Chondrus crispus and Porphyra sp.
AUTHORS: Campos, Bruno M.; Moreira Leite, Bruno; Salgado, Abigail; Ramalho, Edgar; Marmelo, Isa; Malfeito Ferreira, Manuel ; Sousa, Paulo; Diniz, Mario S.; Mata, Paulina;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Fermented Cashew Nut Cheese Alternative Supplemented with Red Seaweeds (Chondrus crispus and Porphyra sp.)
AUTHORS: Bruno Miguel Campos; Bruno Moreira Leite; Abigail Salgado; Edgar Ramalho; Isa Marmelo; Manuel Malfeito-Ferreira ; Paulo Henrique Sousa; Mário Sousa Diniz; Paulina Mata;
PUBLISHED: 2024
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Investigating the Influence of Vessel Shape on Spontaneous Fermentation in Winemaking
AUTHORS: Malfeito Ferreira, Manuel ; Granja Soares, Joana; Chandra, Mahesh ; Asryan, Arman; Oliveira, Joana ; Freitas, Victor ; Loira, Iris; Morata, Antonio; Cunha, Jorge; Harutyunyan, Mkrtich;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 10. Total results: 91.

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