Manuel Jose de Carvalho Pimenta Malfeito Ferreira


AuthID: R-000-A5X

Confirmed Publications: 91



71
72
TITLE: Dekkera/Brettanomyces spp.
AUTHORS: Loureiro, V; Malfeito Ferreira, M ;
PUBLISHED: 2006, SOURCE: Food spoilage microorganisms
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
73
TITLE: Growth and 4-ethylphenol production by the yeast Pichia guilliermondii in grape juices
AUTHORS: Barata, A; Nobre, A; Correia, P; Malfeito Ferreria, M ; Loureiro, V;
PUBLISHED: 2006, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 57, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
74
TITLE: Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources  Full Text
AUTHORS: Martorell, P; Barata, A; Malfeito Ferreira, M ; Fernandez Espinar, MT; Loureiro, V; Querol, A;
PUBLISHED: 2006, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 106, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
75
TITLE: An inter-laboratory evaluation of selective media for the detection and enumeration of yeasts from blue-veined cheese  Full Text
AUTHORS: Viljoen, BC; Knox, A; Beuchat, LR; Deak, T; Malfeito Ferreira, M ; Hansen, TK; Hugo, A; Jakobsen, M; Loureiro, V; Lourens Hattingh, A; Vasdinnyei, R;
PUBLISHED: 2004, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 94, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
76
TITLE: Detecting spoilage yeasts
AUTHORS: Loureiro V.; Malfeito-Ferreira M. ; Carreira A.;
PUBLISHED: 2004, SOURCE: Understanding and Measuring the Shelf-Life of Food
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
77
TITLE: Factors affecting the production of 4-ethylphenol by the yeast Dekkera bruxellensis in enological conditions  Full Text
AUTHORS: Dias, L; Pereira da Silva, S; Tavares, M; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2003, SOURCE: FOOD MICROBIOLOGY, VOLUME: 20, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
78
TITLE: Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol  Full Text
AUTHORS: Dias, L; Dias, S; Sancho, T; Stender, H; Querol, A; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2003, SOURCE: FOOD MICROBIOLOGY, VOLUME: 20, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
79
TITLE: Spoilage yeasts in the wine industry  Full Text
AUTHORS: Loureiro, V; Malfeito Ferreira, M ;
PUBLISHED: 2003, SOURCE: 23rd International Specialized Symposium on Yeasts (ISSY-23) in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 86, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
80
TITLE: Development and use of a new medium to detect yeasts of the genera Dekkera/Brettanomyces  Full Text
AUTHORS: Rodrigues, F; Goncalves, G; Pereira da Silva, S; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2001, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 90, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 8 of 10. Total results: 91.

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