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Manuel Rui Fernandes Azevedo Alves

AuthID: R-000-A8D

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Confirmed Publications: 41

21

TITLE: Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage Full Text
AUTHORS: Maria Joao Ramalhosa ; Paula Paiga; Simone Morais ; Rui Alves, MR ; Cristina Delerue Matos ; Maria Beatriz P P Prior Pinto Oliveira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 1

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22

TITLE: Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's Full Text
AUTHORS: Heryka M M Ramalho; Silvia D Campos; Susana Casal ; Rui Alves ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 15

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23

TITLE: Evaluation of ochratoxin A exposure degree in two Portuguese cities through wheat and maize bread consumption during the winter 2007 Full Text
AUTHORS: Duarte, SC; Tanello, A; Pena, A ; Lino, CM ; Matos, CD ; Oliveira, MBPP ; Alves, MR ;
PUBLISHED: 2010, SOURCE: FOOD CONTROL, VOLUME: 21, ISSUE: 5

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24

TITLE: Influencing factors on bread-derived exposure to ochratoxin A: Type, origin and composition Full Text
AUTHORS: Duarte, SC; Bento, J; Pena, A ; Lino, CM ; Delerue Matos, C ; Oliveira, MBPP ; Alves, MR ; Pereira, JA ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 8-9

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25

TITLE: Monitoring of ochratoxin A exposure of the Portuguese population through a nationwide urine survey - Winter 2007 Full Text
AUTHORS: Duarte, S; Bento, J; Pena, A ; Lino, CM ; Delerue Matos, C ; Oliva Teles, T ; Morais, S ; Correia, M ; Oliveira, MBPP ; Alves, MR ; Pereira, JA ;
PUBLISHED: 2010, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 408, ISSUE: 5

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26

TITLE: Discrimination between arabica and robusta coffee species on the basis of their tocopherol profiles Full Text
AUTHORS: Rita C. Alves ; Susana Casal ; Alves, MR ; Oliveira, MB ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 114, ISSUE: 1

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27

TITLE: Influence of cultivar and environmental conditions on the triacylglycerol profile of hazelnut (Corylus avellana L.) Full Text
AUTHORS: Amaral, JS ; Cunha, SC ; Santos, A; Alves, MR ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 2

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28

TITLE: Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Alves, MR ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 4

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29

TITLE: Classification of PDO olive oils on the basis of their sterol composition by multivariate analysis Full Text
AUTHORS: Alves, MR ; Cunha, SC ; Amaral, JS ; Pereira, JA ; Oliveira, MB ;
PUBLISHED: 2005, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 549, ISSUE: 1-2

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30

TITLE: Monitorization of consumer and naif panels in the sensory evaluation of two types of potato chips by predictive biplots applied to generalized procrustes and three-way Tucker-1 analysis Full Text
AUTHORS: Alves, MR ; Oliveira, MB ;
PUBLISHED: 2005, SOURCE: JOURNAL OF CHEMOMETRICS, VOLUME: 19, ISSUE: 10

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