Manuel Rui Fernandes Azevedo Alves


AuthID: R-000-A8D

Confirmed Publications: 41



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TITLE: Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's  Full Text
AUTHORS: Ramalho, Heryka M. M.; Campos, Silvia D.; Susana Casal ; Alves, Rui ; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
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TITLE: Influencing factors on bread-derived exposure to ochratoxin A: Type, origin and composition  Full Text
AUTHORS: Duarte, S. C.; Bento, J.; Pena, A. ; Lino, C. M. ; Delerue Matos, C. ; Oliveira, M. B. P. P. ; Alves, M. R. ; Pereira, J. A. ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 8-9
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
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TITLE: Monitoring of ochratoxin A exposure of the Portuguese population through a nationwide urine survey - Winter 2007  Full Text
AUTHORS: Duarte, S.; Bento, J.; Pena, A. ; Lino, C. M. ; Delerue Matos, C. ; Oliva Teles, T. ; Morais, S. ; Correia, M. ; Oliveira, M. B. P. P. ; Alves, M. R. ; Pereira, J. A. ;
PUBLISHED: 2010, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 408, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID
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TITLE: Discrimination between arabica and robusta coffee species on the basis of their tocopherol profiles  Full Text
AUTHORS: Rita C. Alves ; Susana Casal ; Alves, MR ; Oliveira, MB ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 114, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 76
IN MY: ORCID
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TITLE: Influence of cultivar and environmental conditions on the triacylglycerol profile of hazelnut (<i>Corylus avellana</i> L.)  Full Text
AUTHORS: Amaral, JS ; Cunha, SC ; Santos, A; Alves, MR ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID
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TITLE: Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal  Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Alves, MR ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 29 Handle
IN MY: ORCID
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TITLE: Classification of PDO olive oils on the basis of their sterol composition by multivariate analysis  Full Text
AUTHORS: Alves, MR ; Cunha, SC ; Amaral, JS ; Pereira, JA ; Oliveira, MB ;
PUBLISHED: 2005, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 549, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 70
IN MY: ORCID
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