Margarida Gomes Moldão Martins


AuthID: R-000-AD1

Confirmed Publications: 104



31
TITLE: FucoPol and chitosan bilayer films for walnut kernels and oil preservation  Full Text
AUTHORS: Ferreira, ARV; Bandarra, NM; Moldao Martins, M ; Coelhoso, IM; Alves, VD ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 91
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
32
TITLE: In vitro shoot cultures of pterospartum tridentatum as an alternative to wild plants as a source of bioactive compounds
AUTHORS: José Carlos Gonçalves; Maria Teresa Coelho; Maria da Graça Diogo; Vitor D Alves ; Maria Rosário Bronze; Manuel António Coimbra ; Vitor Manuel Martins; Margarida Moldão Martins ;
PUBLISHED: 2018, SOURCE: Natural Product Communications, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Effect of thermal and high hydrostatic pressure treatments on mango bars shelf-life under refrigeration
AUTHORS: Danalache, F; Carvalho, CY; Brito, L; Mata, P; Moldao Martins, M ; Alves, VD ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 212
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Enzyme-Assisted Extraction of Fruit Juices
AUTHORS: Danalache, F; Mata, P; Alves, VD ; Moldão Martins, M ;
PUBLISHED: 2017, SOURCE: Fruit Juices: Extraction, Composition, Quality and Analysis
INDEXED IN: Scopus CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Using a bacterial fucose-rich polysaccharide as encapsulation material of bioactive compounds
AUTHORS: Lourenco, SC; Torres, CAV; Nunes, D; Duarte, P; Freitas, F; Reis, MAM; Fortunato, E ; Moldao Martins, M ; da Costa, LB; Alves, VD ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 104
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract. Alginate-inulin microbeads as carriers…  Full Text
AUTHORS: Balanč, B; Kalušević, A; Drvenica, I; Coelho, MT; Djordjević, V; Alves, VD ; Sousa, I ; Moldão Martins, M ; Rakić, V; Nedović, V; Bugarski, B;
PUBLISHED: 2016, SOURCE: Journal of Food Science, VOLUME: 81, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Optimisation of gellan gum edible coating for ready-to-eat mango (Mangifera indica L.) bars  Full Text
AUTHORS: Florina Danalache; Claudia Y Carvalho; Vitor D Alves ; Margarida Moldao Martins ; Paulina Mata;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 84
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: Peel removal improves quality without antioxidant loss, through wound-induced phenolic biosynthesis in shredded carrot  Full Text
AUTHORS: Carla Alegria; Elsa M Goncalves; Margarida Moldao Martins ; Luis Cisneros Zevallos; Marta Abreu;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 120
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
39
TITLE: The effect of fruit cultivar/origin and storage time on sorbets quality  Full Text
AUTHORS: Hipólito, C; Ramalheira, R; Beirão da Costa, S; Moldão Martins, M ;
PUBLISHED: 2016, SOURCE: LWT - Food Science and Technology, VOLUME: 68
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
40
TITLE: Characterization of multilayered and composite edible films from chitosan and beeswax
AUTHORS: Elena Velickova; Eleonora Winkelhausen; Slobodanka Kuzmanova; Margarida Moldao Martins ; Vitor D Alves ;
PUBLISHED: 2015, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 21, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 11. Total results: 104.

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