Margarida Gomes Moldão Martins


AuthID: R-000-AD1

Confirmed Publications: 104



41
TITLE: Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-products. Bioactive compounds of pineapple by-products  Full Text
AUTHORS: Ana Freitas; Margarida Moldao Martins ; Helena S Costa; Tania G Albuquerque; Ana Valente; Ana Sanches Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Novel mango bars using gellan gum as gelling agent: Rheological and microstructural studies  Full Text
AUTHORS: Danalache, F; Mata, P; Moldao Martins, M ; Alves, VD ;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 1
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Texture, microstructure and consumer preference of mango bars jellified with gellan gum  Full Text
AUTHORS: Danalache, F; Beirao da Costa, S; Mata, P; Alves, VD ; Moldao Martins, M ;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 1
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: ALTERNATIVE SANITIZING METHODS TO ENSURE SAFETY AND QUALITY OF FRESH-CUT KIWIFRUIT  Full Text
AUTHORS: Sara Beirao da Costa; Conceicao Moura Guedes, MC; Manuela Ferreira Pinto, MM; Jose Empis; Margarida Moldao Martins ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 38, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: Fresh-Cut Kiwifruit Structure and Firmness as Affected by Heat Pre-treatments and Post-cut Calcium Dips  Full Text
AUTHORS: Sara Beirao da Costa; Jose Empis; Margarida Moldao Martins ;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: Fresh-Cut Kiwifruit Structure and Firmness as Affected by Heat Pre-treatments and Post-cut Calcium Dips
AUTHORS: Beirao da Costa, S; Empis, J; Moldao Martins, M ;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology
INDEXED IN: Scopus
47
TITLE: Fresh-Cut Kiwifruit Structure and Firmness as Affected by Heat Pre-treatments and Post-cut Calcium Dips  Full Text
AUTHORS: Sara Beirão-da-Costa; José Empis; Margarida Moldão-Martins ;
PUBLISHED: 2013, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 7, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
48
49
TITLE: Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions  Full Text
AUTHORS: Elena Velickova; Eleonora Winkelhausen; Slobodanka Kuzmanova; Vitor D Alves ; Margarida Moldao Martins ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 52, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
50
TITLE: Micropropagation of Pterospartum tridentatum (L.) Willk. - Multiplication phase
AUTHORS: Diogo, MG; Seco, MF; Coelho, MT; Goncalves, JC; Canavarro, MC; Moldao Martins, M ; Alves, V ;
PUBLISHED: 2013, SOURCE: Acta Horticulturae, VOLUME: 990
INDEXED IN: Scopus
Page 5 of 11. Total results: 104.

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