201
TITLE: Composition of fatty acids, tocopherols, tocotrienols and -carotene content in oils of seeds of Brazilian Sapindaceae and Meliaceae species
AUTHORS: Barbosa, M. O.; Coutinho, D. J. G.; Santos, J.; Cordeiro, R. P.; Muniz, L. R.; Alves, R. C.; Bessa, C. M. A. S.; da Silva, M. V.; Oliveira, M. B. P. P. ; de Oliveira, A. F. M.;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 8
202
TITLE: Development of a natural preservative obtained from male chestnut flowers: optimization of a heat-assisted extraction technique
AUTHORS: Caleja, Cristina; Barros, Lillian; Prieto, M. A.; Bento, Albino ; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 11
203
TITLE: Development of Functional Dairy Foods
AUTHORS: Natália Martins; Maria Beatriz Oliveira ; Isabel F R Ferreira;
PUBLISHED: 2019, SOURCE: Reference Series in Phytochemistry
INDEXED IN: Scopus CrossRef: 8 Handle
IN MY: ORCID
204
TITLE: Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours
AUTHORS: Ferreira, Luis M. M.; Mendes Ferreira, Ana; Benevides, Clicia M. J.; Melo, Diana; Costa, Anabela S. G.; Mendes Faia, Arlete; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 23
205
TITLE: Fat and salt content of "Bolas de Berlim": a comparative study
AUTHORS: Albuquerque, Tania Goncalves; Oliveira, Beatriz P. P. ; Silva, Mafalda Alexandra; Costa, Helena S.;
PUBLISHED: 2019, SOURCE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, ISSUE: sup1
INDEXED IN: WOS CrossRef: 1
206
TITLE: Germination and Dehydration of Legumes: Effect on the Nutritional Composition, Bioactive Compounds and Antioxidant Activity of Andu and Mangalo Beans from Peru  Full Text
AUTHORS: Benevides, CMD; Costa, ASG; Pinto, D; Alves, RC; Nunes, AM; Oliveira, MBPP ;
PUBLISHED: 2019, SOURCE: REVISTA VIRTUAL DE QUIMICA, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
207
TITLE: Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability
AUTHORS: Silva, Ana Margarida; Pinto, Diana; Fernandes, Iva ; Albuquerque, Tania Goncalves; Costa, Helena S.; Freitas, Vitor ; Rodrigues, Francisca; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 289
INDEXED IN: Scopus WOS CrossRef: 45
208
TITLE: Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability
AUTHORS: González, F; García Martínez, E; Camacho, MD; Martínez Navarrete, N; Sarmento, B ; Fernandes, I ; Freitas, V ; Rodrigues, F; Oliveira, B ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 14
209
TITLE: Macroalgal-derived protein hydrolysates and bioactive peptides: Enzymatic release and potential health enhancing properties
AUTHORS: Pimentel, Filipa B.; Alves, Rita C.; Harnedy, Padraigin A.; FitzGerald, Richard J.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 93
INDEXED IN: Scopus WOS CrossRef: 76
210
TITLE: Melon seeds oil, fruit seeds oil and vegetable oils: a comparison study
AUTHORS: Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves; Alves, Rita Carneiro; Oliveira, M. Beatriz P. P. ; Costa, Helena S.;
PUBLISHED: 2019, SOURCE: Joint Congress of 3rd International Congress of CiiEM Research and Innovation in Human and Health Sciences and the 3rd World Congress of the UNESCO Chair for Teaching and Research in Digital Anatomy Paris Descartes in ANNALS OF MEDICINE, VOLUME: 51, ISSUE: sup1
INDEXED IN: WOS CrossRef: 2
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