Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 661



21
TITLE: Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products
AUTHORS: Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves; Santo, Liliana Espirito; Motta, Carla; Almeida, Agostinho ; Azevedo, Rui; Alves, Rita C.; Oliveira, Maria Beatriz P. P. ; Costa, Helena S.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 1
22
TITLE: Exploring the Impact of Altitude on Bacterial Communities in Informally Produced Artisanal Colonial Cheeses: Insights from 16S rRNA Gene Sequencing
AUTHORS: Oliveira, Wemerson de Castro; de Freitas, Anderson Santos; Stroher, Jeferson Aloisio; Richards, Neila Silvia Pereira dos Santos; Oliveira, Maria Beatriz Prior Pinto ; Erhardt, Magnolia Martins;
PUBLISHED: 2025, SOURCE: MICROORGANISMS, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 1
23
TITLE: Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed
AUTHORS: Echave, Javier; Pereira, Antia G.; Jorge, Ana O. S.; Barciela, Paula; Nogueira Marques, Rafael; Yuksek, Ezgi N.; Oliveira, Maria B. P. P. ; Barros, Lillian; Prieto, M. A.;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 5
24
TITLE: Impact of <i>Bactrocera oleae</i> attacks on fruit fatty acids and the tocopherol composition of eight olive cultivars
AUTHORS: Medjkouh Rezzak, Lynda; Tamendjari, Abderezak; Santos, Joana; Nunes, Antonia; Bouarroudj, Khalida; Mettouchi, Soraya; Mouhoubi, Zina; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2025, SOURCE: RIVISTA ITALIANA DELLE SOSTANZE GRASSE, VOLUME: 102, ISSUE: 3
INDEXED IN: Scopus WOS
25
TITLE: Impact of <i>In vitro</i> Gastrointestinal Digestion on the Chemical Composition and Prebiotic Potential of Coffee Silverskin
AUTHORS: Machado, Marlene; Fernandes, Iva ; Fernandes, Ana; Santo, Liliana Espirito; Passos, Claudia; Santamarina, Aroa; Cardelle Cobas, Alejandra; Coimbra, Manuel A.; Oliveira, Maria B. P. P. ; Ferreira, Helena ; Alves, Rita C.;
PUBLISHED: 2025, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 80, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 2 Unpaywall
26
TITLE: Impact of Drying and Storage Conditions on the Bioactive and Nutritional Properties of Malolactic Wine Lees
AUTHORS: Bulos, Roberta Barreto De Andrade; De Souza, Carolina Oliveira; De Quadros, Cedenir Pereira; Leme, Otavio Augusto Durando; Correa, Luiz Claudio; Oliveira, Maria Beatriz Prior Pinto ; Machado, Susana; Biasoto, Aline Camarao Telles; Tavares, Pedro Paulo Lordelo Guimaraes; Nascimento, Renata Quartieri; Umsza Guez, Marcelo Andres;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
27
TITLE: In-depth Evaluation of Nutritional Composition, Phytochemical Profile, and Antioxidant Potential of &lt;em&gt;Phytolacca americana&lt;/em&gt; L. Berries
AUTHORS: Cláudia S.G.P Pereira; Liliana Espírito Santo; João C.M Barreira; Diana Melo Ferreira; Thiago F Soares; Susana Machado; Edite Cunha; Conceição C Branco ; Rui Azevedo; Agostinho Almeida ; Elísio Costa ; Beatriz B P P Oliveira ; Ana F Vinha;
PUBLISHED: 2025
INDEXED IN: CrossRef
IN MY: ORCID
28
TITLE: Investigating bioactive compounds in apple pomace: Potential to develop high added-value products from an industrial surplus
AUTHORS: Pascoalino, Liege Aguiar; Finimundy, Tiane C.; Pires, Tania C. S. P.; Pereira, Carla; Barros, Lillian; Ferreira, Isabel C. F. R.; Oliveira, M. Beatriz P. P. ; Barreira, Joao C. M.; Reis, Filipa S.;
PUBLISHED: 2025, SOURCE: FOOD BIOSCIENCE, VOLUME: 63
INDEXED IN: Scopus WOS CrossRef: 3
29
TITLE: Liposomes and Niosomes: New trends and applications in the delivery of bioactive agents for cancer therapy
AUTHORS: Kodel, Helena de A. C.; Alizadeh, Paria; Ebrahimi, Samad N.; Machado, Tatiane O. X.; Oliveira, M. Beatriz P. P. ; Fathi, Faezeh; Souto, Eliana B. ;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 668
INDEXED IN: Scopus WOS CrossRef: 16
30
TITLE: Metagenomic analysis and proteins prediction of emerging pathogens in artisanal cheese  Full Text
AUTHORS: Oliveira, Wemerson de Castro ; Marques, Pedro Henrique; Erhardt, Magnolia Martins; Felice, Andrei Giacchetto; Tristao, Caio Luigi Antunes Moura; Aburjaile, Flavia Figueira; Oliveira, Maria Beatriz Prior Pinto; Richards, Neila Silvia Pereira dos Santos;
PUBLISHED: 2025, SOURCE: MOLECULAR DIVERSITY, VOLUME: 29, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 3 of 67. Total results: 661.

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