Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 661



291
TITLE: Effects of industrial processing on the quality and safety of ready-to-eat savouries
AUTHORS: Tânia Gonçalves Albuquerque; Mafalda Alexandra Silva; Maria Beatriz Prior Pinto Oliveira ; Helena Soares Costa;
PUBLISHED: 2017, SOURCE: Brazilian Journal of Food Technology, VOLUME: 20
INDEXED IN: Scopus CrossRef
292
TITLE: Electron-beam irradiation as an alternative to preserve nutritional, chemical and antioxidant properties of dried plants during extended storage periods
AUTHORS: Isabel C F R Ferreira; Amilcar L Antonio; Andrzej Rafalski; João C M Barreira; Lillian Barros; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 82
INDEXED IN: Scopus WOS CrossRef: 18
293
TITLE: Ellagitannin-rich bioactive extracts of <i>Tuberaria lignosa</i>: insights into the radiation-induced effects in the recovery of high added-value compounds
AUTHORS: Pinela, Jose; Prieto, M. A.; Antonio, Amilcar L.; Carvalho, Ana Maria; Oliveira, M. Beatriz P. P. ; Barros, Lillian; Ferreira, Isabel C. F. R.;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 6
294
TITLE: Enhancement of nutritional and bioactive compounds by <i>in vitro</i> culture of wild <i>Fragaria vesca</i> L. vegetative parts
AUTHORS: Dias, Maria Ines; Barros, Lillian; Sousa, Maria Joao; Oliveira, M. Beatriz P. P. ; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 235
INDEXED IN: Scopus WOS CrossRef: 11
295
TITLE: EvaGreen real-time PCR to determine horse meat adulteration in processed foods
AUTHORS: Meira, Liliana; Joana Costa ; Villa, Caterina; Ramos, Fernando; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 75
INDEXED IN: Scopus WOS CrossRef: 50
296
TITLE: Evaluation of the cytotoxicity (HepG2) and chemical composition of polar extracts from the ruderal species <i>Coleostephus myconis</i> (L.) Rchb.f.
AUTHORS: Bessada, Silvia M. F.; Barreira, Joao C. M.; Santos, J.; Costa, Carla ; Pimentel, Filipa B.; Bessa, Maria Joao; Teixeira, Joao Paulo; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2017, SOURCE: 3rd International Conference on Occupational and Environmental Toxicology ( (ICOETox) / 3rd Ibero-American Meeting on Toxicology and Environmental Health International ((IBAMTOX) in JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, VOLUME: 80, ISSUE: 13-15
INDEXED IN: Scopus WOS CrossRef
297
TITLE: Extensive profiling of three varieties of <i>Opuntia</i> spp. fruit for innovative food ingredients
AUTHORS: Melgar, Bruno; Pereira, Eliana; Oliveira, M. Beatriz P. P. ; Garcia Castello, Esperanza M.; Rodriguez Lopez, Antonio D.; Sokovic, Marina; Barros, Lillian; Ferreira, Isabel C. F. R.;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 101
INDEXED IN: Scopus WOS CrossRef: 40
298
TITLE: Extraction of rosmarinic acid from <i>Melissa officinalis</i> L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis
AUTHORS: Caleja, Cristina; Barros, Lillian; Prieto, M. A.; Barreiro, Maria Filomena ; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.;
PUBLISHED: 2017, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 186
INDEXED IN: Scopus WOS CrossRef: 71
299
TITLE: Grape Processing By-Products as Active Ingredients for Cosmetic Proposes
AUTHORS: Maria Antónia Nunes; Francisca Rodrigues; Maria Beatriz P P Oliveira ;
PUBLISHED: 2017, SOURCE: Handbook of Grape Processing by Products Sustainable Solutions
INDEXED IN: Scopus CrossRef: 23
300
TITLE: Herbal products containing <i>Hibiscus sabdariffa</i> L., <i>Crataegus spp</i>., and <i>Panax</i> spp.: Labeling and safety concerns
AUTHORS: Antonia Nunes, Maria; Rodrigues, Francisca; Rita C. Alves ; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 100
INDEXED IN: Scopus WOS CrossRef: 11
Page 30 of 67. Total results: 661.

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