Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 661



381
TITLE: Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of <i>Tuberaria lignosa</i>
AUTHORS: Pinela, Jose ; Antonio, Amilcar L.; Barros, Lillian; Barreira, Joao C. M.; Carvalho, Ana Maria; Oliveira, M. B. P. P. ; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.;
PUBLISHED: 2015, SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 8
382
TITLE: Comparison of methods to display principal component analysis, focusing on biplots and the selection of biplot axes
AUTHORS: Carla Barbosa; Rui Alves M. ; Beatriz Oliveira ;
PUBLISHED: 2015, SOURCE: Handbook of Research on Computational Simulation and Modeling in Engineering
INDEXED IN: Scopus CrossRef: 2
383
TITLE: Cytotoxicity evaluation of a new ingredient with cosmetic proposals incorporated into a hand cream  Full Text
AUTHORS: Rodrigues, F; Sarmento, B ; Amaral, MH ; Oliveira, MB ;
PUBLISHED: 2015, SOURCE: 51st Congress of the European-Societies-of-Toxicology (EUROTOX) in TOXICOLOGY LETTERS, VOLUME: 238, ISSUE: 2
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
384
TITLE: Detection of Ara h 1 (a major peanut allergen) in food using an electrochemical gold nanoparticle-coated screen-printed immunosensor
AUTHORS: Rita C. Alves ; Pimentel, Filipa B.; Nouws, Henri P. A. ; Marques, Raquel C. B.; Gonzalez Garcia, Maria Begona; Oliveira, M. Beatriz P. P. ; Delerue Matos, Cristina ;
PUBLISHED: 2015, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 64
INDEXED IN: Scopus WOS CrossRef: 87
385
TITLE: Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach
AUTHORS: Rita C. Alves ; Pimentel, Filipa B.; Nouws, Henri P. A. ; Correr, Wagner; Gonzalez Garcia, Maria Begona; Oliveira, M. Beatriz P. P. ; Delerue Matos, Cristina ;
PUBLISHED: 2015, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 407, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 47
386
TITLE: Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (<i>Matricaria recutita</i> L.)
AUTHORS: Caleja, Cristina; Barros, Lillian; Antonio, Amilcar L.; Ciric, Ana; Barreira, Joao C. M.; Sokovic, Marina; Oliveira, M. Beatriz P. P. ; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 16
INDEXED IN: Scopus WOS CrossRef: 76
387
TITLE: Development of a sandwich ELISA-type system for the detection and quantification of hazelnut in model chocolates  Full Text
AUTHORS: Joana Costa ; Parisa Ansari; Isabel Mafra; Beatriz, M ; Oliveira, PP; Sabine Baumgartner;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 173
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
388
TITLE: DNA extraction from plant food supplements: Influence of different pharmaceutical excipients
AUTHORS: Joana Costa ; Amaral, Joana S. ; Fernandes, Telmo J. R.; Batista, Andreia; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2015, SOURCE: MOLECULAR AND CELLULAR PROBES, VOLUME: 29, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 21 Handle
389
TITLE: Effect of refrigerated storage on the bioactive compounds and microbial quality of <i>Brassica oleraceae</i> sprouts
AUTHORS: Vale, A. P.; Santos, J.; Brito, N. V.; Marinho, C.; Amorim, V.; Rosa, E.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2015, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 109
INDEXED IN: Scopus WOS CrossRef: 20
390
TITLE: Evaluating the impact of sprouting conditions on the glucosinolate content of <i>Brassica oleracea</i> sprouts
AUTHORS: Vale A.P.; Santos J.; Brito N.V.; Fernandes D.; Rosa E.; Beatriz M. ; Oliveira P.P.;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY, VOLUME: 115, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 60
Page 39 of 67. Total results: 661.

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