411
TITLE: Phenolic profile and antioxidant properties of commercial and wild <i>Fragaria</i> v<i>esca</i> L. roots: A comparison between hydromethanolic and aqueous extracts
AUTHORS: Dias, Maria Ines; Barros, Lillian; Oliveira, M. Beatriz P. P. ; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 63
INDEXED IN: Scopus WOS CrossRef: 32
412
TITLE: Phylogenetic insights on the isoflavone profile variations in <i>Fabaceae</i> spp.: Assessment through PCA and LDA
AUTHORS: Visnevschi Necrasov, Tatiana; Barreira, Joao C. M.; Cunha, Sara C.; Pereira, Graca; ENunes, MESNunes ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 76, ISSUE: P1
INDEXED IN: Scopus WOS CrossRef: 20
413
TITLE: Phytochemical composition and antimicrobial properties of four varieties of <i>Brassica oleracea</i> sprouts
AUTHORS: Vale, AP; Santos, J; Melia, N; Peixoto, V; Brito, NV; Oliveira, MBPP ;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 55
INDEXED IN: Scopus WOS CrossRef: 43
414
TITLE: Promising new applications of <i>Castanea sativa</i> shell: nutritional composition, antioxidant activity, amino acids and vitamin E profile
AUTHORS: Rodrigues, Francisca; Santos, Joana; Pimentel, Filipa B.; Braga, Nair; Palmeira de Oliveira, Ana; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 55
415
TITLE: Screening new gene markers for gluten detection in foods
AUTHORS: Martin Fernandez, Begona; Joana Costa ; Oliveira, M. Beatriz P. P. ; Lopez Ruiz, Beatriz; Mafra, Isabel;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 56
INDEXED IN: Scopus WOS CrossRef: 22
416
TITLE: Tracing tree nut allergens in chocolate: A comparison of DNA extraction protocols
AUTHORS: Joana Costa ; Melo, Vitor S.; Santos, Cristina G.; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 187
INDEXED IN: Scopus WOS CrossRef: 27
417
TITLE: Vaginal suppositories containing <i>Lactobacillus acidophilus</i>: development and characterization
AUTHORS: Rodrigues, Francisca; Maia, Maria Joao; das Neves, Jose; Sarmento, Bruno ; Amaral, Maria Helena ; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2015, SOURCE: DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY, VOLUME: 41, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 24
419
TITLE: A methanolic extract of <i>Ganoderma lucidum</i> fruiting body inhibits the growth of a gastric cancer cell line and affects cellular autophagy and cell cycle
AUTHORS: Oliveira, Marta ; Reis, Filipa S.; Sousa, Diana; Tavares, Catarina; Lima, Raquel T. ; Ferreira, Isabel C. F. R.; dos Santos, Tiago; Helena Vasconcelos, M. ;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 29 Handle
420
TITLE: A survey on genetically modified maize in foods commercialised in Portugal
AUTHORS: Fernandes, Telmo J. R.; Amaral, Joana S. ; Oliveira, M. Beatriz P. P. ; Mafra, Isabel ;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 35, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 22
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