Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 587



441
TITLE: Flavored Waters: Influence of Ingredients on Antioxidant Capacity and Terpenoid Profile by HS-SPME/GC-MS  Full Text
AUTHORS: Fatima F Barroso ; Noronha, JP ; Cristina Delerue Matos ; Oliveira, MBPP ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
442
443
TITLE: Nitrate and nitrite contents of fresh vegetable samples: A review
AUTHORS: Correia, M; Oliveira, MBPP ; Delerue Matos, C;
PUBLISHED: 2011, SOURCE: Nutritional Insights and Food Safety
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
444
TITLE: Occurrence of polycyclic aromatic hydrocarbons and seafood safety
AUTHORS: Ramalhosaa, MJ ; Morais, S; Delerue Matos, C; Oliveira, MBPP ;
PUBLISHED: 2011, SOURCE: Nutritional Insights and Food Safety
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
445
TITLE: Refining of Roundup Ready (R) soya bean oil: Effect on the fatty acid, phytosterol and tocopherol profiles  Full Text
AUTHORS: Joana Costa ; Amaral, JS ; Mafra, I ; Oliveira, MBPP ;
PUBLISHED: 2011, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 113, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
446
447
448
TITLE: A CLASSIFICATION FUZZY MODEL FOR MINHOTA AND HOLSTEIN FRIESIAN COWS MILK BASED ON FUNCTIONAL FATTY ACIDS
AUTHORS: Ramalho, HMM; Susana Casal ; Mendes, E; Igrejas, G; Rodrigues, PJ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
449
TITLE: A PCR assay to detect trace amounts of soybean in meat sausages. PCR detection of soybean in meat products  Full Text
AUTHORS: Soares, S; Mafra, I ; Amaral, JS ; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 45, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
450
TITLE: A T-S FUZZY MODEL BASED ON INITIAL FCM PARTITION TO ESTIMATE THE COMPOSITION OF COMMERCIAL BLENDED VEGETABLE OILS
AUTHORS: Getulio Igrejas; Joana S Amaral ; Pedro Joao Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 45 of 59. Total results: 587.

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