Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 661



441
TITLE: Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients
AUTHORS: Pimentel, Filipa B.; Rita C. Alves ; Costa, Anabela S. G.; Fernandes, Telmo J. R.; Torres, Duarte ; Almeida, Manuela F.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 15 Handle
442
TITLE: Nutritional composition, antioxidant activity and phenolic compounds of wild <i>Taraxacum</i> sect. Ruderalia
AUTHORS: Dias, Maria Ines; Barros, Lillian; Rita C. Alves ; Oliveira, M. Beatriz P. P. ; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 56
INDEXED IN: Scopus WOS CrossRef: 70
443
TITLE: Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process
AUTHORS: Costa, Anabela S. G.; Rita C. Alves ; Vinha, Ana F. ; Barreira, Sergio V. P.; Nunes, Maria A.; Luís Miguel Cunha ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 53
INDEXED IN: Scopus WOS CrossRef: 145 Handle
444
TITLE: Organic <i>versus</i> conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes
AUTHORS: Vinha, Ana F. ; Barreira, Sergio V. P.; Costa, Anabela S. G.; Rita C. Alves ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2014, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 67
INDEXED IN: Scopus WOS CrossRef: 81
445
TITLE: Phenolic profile evolution of different ready-to-eat baby-leaf vegetables during storage
AUTHORS: Santos, J.; Oliveira, M. B. P. P. ; Ibanez, E.; Herrero, M.;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1327
INDEXED IN: Scopus WOS CrossRef: 115
446
TITLE: Phenylketonuria: Protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine
AUTHORS: Pimentel, Filipa B.; Rita C. Alves ; Costa, Anabela S. G.; Torres, Duarte ; Almeida, Manuela F.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 149
INDEXED IN: Scopus WOS CrossRef: 23 Handle
447
TITLE: Pre-meal tomato (<i>Lycopersicon esculentum</i>) intake can have anti-obesity effects in young women?
AUTHORS: Vinha, Ana F. ; Barreira, Sergio V. P.; Costa, Anabela S. G.; Rita C. Alves ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 15
448
TITLE: Quantitative detection of soybean in meat products by a TaqMan real-time PCR assay
AUTHORS: Soares, Sonia; Amaral, Joana S. ; Oliveira, M. Beatriz P. P. ; Mafra, Isabel;
PUBLISHED: 2014, SOURCE: MEAT SCIENCE, VOLUME: 98, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 26 Handle
449
TITLE: Senegalese sole juveniles can cope with diets devoid of supplemental fish oil while preserving flesh nutritional value
AUTHORS: Borges, Pedro; Reis, Bruno; Fernandes, Telmo J. R.; Palmas, Angela; Castro Cunha, Manuela; Medale, Francoise; Oliveira, Maria Beatriz P. P. ; Valente, Luisa M. P. ;
PUBLISHED: 2014, SOURCE: AQUACULTURE, VOLUME: 418
INDEXED IN: Scopus WOS CrossRef: 22
450
TITLE: Sensitive bi-enzymatic biosensor based on polyphenoloxidases-gold nanoparticles-chitosan hybrid film-graphene doped carbon paste electrode for carbamates detection
AUTHORS: Oliveira, Thiago M. B. F.; Fatima Barroso, M. ; Morais, Simone ; Araujo, Mariana; cristina freire ; de Lima Neto, Pedro; Correia, Adriana N.; Oliveira, Maria B. P. P. ; Delerue Matos, Cristina ;
PUBLISHED: 2014, SOURCE: BIOELECTROCHEMISTRY, VOLUME: 98
INDEXED IN: Scopus WOS CrossRef: 76
Page 45 of 67. Total results: 661.

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