Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 590



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TITLE: Comparative study of DNA extraction methods for soybean derived food products  Full Text
AUTHORS: Isabel Mafra ; Susana A Silva; Elsa J M O Moreira; Carla Ferreira F da Silva; Beatriz, M ; Oliveira, PP;
PUBLISHED: 2008, SOURCE: FOOD CONTROL, VOLUME: 19, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
503
TITLE: Compositional characteristics and health effects of hazelnut (Corylus avellana L.): An Overview. An Overview
AUTHORS: Alasalvar, C; Shahidi, F; Amarai, JS; Oliveira, BPP ;
PUBLISHED: 2008, SOURCE: Tree Nuts: Composition, Phytochemicals, and Health Effects
INDEXED IN: Scopus CrossRef: 4
IN MY: CIÊNCIAVITAE
504
TITLE: Food authentication by PCR-based methods  Full Text
AUTHORS: Isabel Mafra ; Isabel M P L V O Ferreira ; Beatriz B P P Oliveira ;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 227, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
505
TITLE: Relative quantification of Vitis vinifera L. varieties in musts by microsatellite DNA analysis  Full Text
AUTHORS: Miguel Angelo Faria ; ENunes, MESNunes ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 227, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
506
TITLE: Validation of a micromethod for quantification of lutein and beta-carotene in olive oil  Full Text
AUTHORS: Maia, L; Susana Casal ; Beatriz, M ; Oliveira, PP;
PUBLISHED: 2008, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 31, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
507
TITLE: A duplex polymerase chain reaction for the quantitative detection of cowsl milk in goats' milk cheese  Full Text
AUTHORS: Isabel Mafra ; Aurea Roxo; Isabel M P L V O Ferreira ; Beatriz B P P Oliveira ;
PUBLISHED: 2007, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 17, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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