562
TITLE: Encapsulation of probiotic for food application - a review  Full Text
AUTHORS: Lisboa, F; Andrade, JC; Oliveira, MB ;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
INDEXED IN: WOS CrossRef
565
TITLE: Fatty Acids. GC Analysis
AUTHORS: Beatriz Oliveira ; Susana Casal ;
PUBLISHED: 2009, SOURCE: Encyclopedia of Chromatography, Third Edition (Print Version)
INDEXED IN: CrossRef: 1
567
TITLE: HEALTH BENEFITS OF COFFEE: MYTH OR REALITY?
AUTHORS: Rita C. Alves ; Susana Casal ; Oliveira, B ;
PUBLISHED: 2009, SOURCE: QUIMICA NOVA, VOLUME: 32, ISSUE: 8
INDEXED IN: Scopus WOS
569
TITLE: Optimization of matrix solid-phase dispersion extraction method for the analysis of isoflavones in <i>Trifolium pratense</i>
AUTHORS: Visnevschi Necrasov, Tatiana; Cunha, Sara C. ; ENunes, MESNunes ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2009, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1216, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 44
570
TITLE: Survey of trace elements (Al, As, Cd, Cr, Co, Hg, Mn, Ni, Pb, Se, and Si) in retail samples of flavoured and bottled waters
AUTHORS: Barroso, M. F. ; Ramos, S.; Oliva Teles, M. T. ; Delerue Matos, C. ; Sales, M. G. F. ; Oliveira, M. B. P. P. ;
PUBLISHED: 2009, SOURCE: FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, VOLUME: 2, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 14
Page 57 of 67. Total results: 661.