Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 661



601
TITLE: Fatty acid composition of human milk in a Portuguese urban population: Prospective study from 7 days to 16 weeks of lactation
AUTHORS: Ribeiro, M; Balcao, V; Guimaraes, H ; Rocha, G; Moutinho, C ; Susana Casal ; Oliveira, B ; Guerra, A ;
PUBLISHED: 2005, SOURCE: 46th Annual Meeting of the European-Society-for-Pediatric-Research in PEDIATRIC RESEARCH, VOLUME: 58, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
602
603
TITLE: Obesity: Fatty acids, omega-6/omega-3 ratio and inflammatory markers
AUTHORS: Santos R.; Soares A.; Oliveira B. ; Freitas J. ; Macedo M.; Rebelo I. ;
PUBLISHED: 2005, SOURCE: 75th Congress of the European-Atherosclerosis-Society in ATHEROSCLEROSIS SUPPLEMENTS, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
604
TITLE: Phenolic profiles of Portuguese olive fruits (<i>Olea europaea</i> L.): Influences of cultivar and geographical origin
AUTHORS: Vinha, AF ; Ferreres, F; Silva, BM ; Valentao, P ; Gonçalves, A; Pereira, JA ; Oliveira, MB ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 89, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 268
605
TITLE: Roast effects on coffee amino acid enantiomers
AUTHORS: Susana Casal ; Mendes, E; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 89, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 55
606
TITLE: Simultaneous determination of tocopherols and tocotrienols in hazelnuts by a normal phase liquid chromatographic method
AUTHORS: Amaral, JS ; Susana Casal ; Torres, Duarte ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2005, SOURCE: ANALYTICAL SCIENCES, VOLUME: 21, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 93 Handle
607
TITLE: Triacylglycerol profile by HPLC/ELSD as a discriminant parameter of varietal olive oils from Portugal
AUTHORS: Cunha, SC ; Susana Casal ; Oliveira, MBPP ;
PUBLISHED: 2005, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 17, ISSUE: 4
INDEXED IN: Scopus WOS
608
TITLE: Vitamin E composition of walnuts (<i>Juglans regia</i> L.): A 3-year comparative study of different cultivars
AUTHORS: Amaral, JS ; Alves, MR ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 116
609
TITLE: A novel approach to the quantification of bovine milk in ovine cheeses using a duplex polymerase chain reaction method
AUTHORS: Mafra, I ; Ferreira, IMPLVO ; Faria, MA ; Oliveira, BPP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 60
610
TITLE: Analysis of heterocyclic aromatic amines in foods by gas chromatography-mass spectrometry as their <i>tert</i>.-butyldimethylsilyl derivatives
AUTHORS: Susana Casal ; Mendes, E; Fernandes, J. O. ; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1040, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 68
Page 61 of 67. Total results: 661.

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