Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 661



621
TITLE: Contribution of FA profile obtained by high-resolution GC/chemometric techniques to the authenticity of green and roasted coffee varieties
AUTHORS: Alves, MR ; Susana Casal ; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2003, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 80, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 34
622
TITLE: Determination of caseinomacropeptide by an RP-HPLC method and monitoring of the addition of rennet whey to powdered milk
AUTHORS: Ferreira, IMPLVO ; Oliveira, MBPP ;
PUBLISHED: 2003, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 26, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 17
623
TITLE: Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (<i>Juglans regia</i> L.) cultivars grown in Portugal
AUTHORS: Amaral, JS ; Susana Casal ; Pereira, JA ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 26
INDEXED IN: Scopus WOS CrossRef: 231 Handle
624
TITLE: Development and evaluation of a GC/FID method for the analysis of free amino acids in quince fruit and jam
AUTHORS: Silva, BM ; Susana Casal ; Andrade, PB ; Seabra, RM; Oliveira, MB ; Ferreira, MA;
PUBLISHED: 2003, SOURCE: ANALYTICAL SCIENCES, VOLUME: 19, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 38
625
TITLE: Discrimination between arabica and robusta coffee species on the basis of their amino acid enantiomers
AUTHORS: Susana Casal ; Alves, AR; Mendes, E; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 66
626
TITLE: Interpolative biplots applied to principal component analysis and canonical correlation analysis
AUTHORS: Alves, MR ; Oliveira, MB ;
PUBLISHED: 2003, SOURCE: JOURNAL OF CHEMOMETRICS, VOLUME: 17, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 11
627
TITLE: Optimisation of extraction procedures for analysis of benzoic and sorbic acids in foodstuffs  Full Text
AUTHORS: Mota, FJM; Ferreira, IMPLVO ; Cunha, SC ; Beatriz, M ; Oliveira, PP;
PUBLISHED: 2003, SOURCE: FOOD CHEMISTRY, VOLUME: 82, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
628
TITLE: Retinol, beta-carotene, and alpha-tocopherol in heart disease
AUTHORS: Carla Lopes ; Susana Casal ; Beatriz Oliveira ; Henrique Barros;
PUBLISHED: 2003, SOURCE: Nutrition and Heart Disease Causation and Prevention
INDEXED IN: Scopus CrossRef
629
TITLE: Determination of biogenic amines in coffee by an optimized liquid chromatographic method
AUTHORS: Susana Casal ; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2002, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 25, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 25
630
TITLE: Development and evaluation of an HPLC/DAD method for the analysis of phenolic compounds from olive fruits
AUTHORS: Vinha, AF ; Silva, BM ; Andrade, PB ; Seabra, RM; Pereira, JA ; Oliveira, MB ;
PUBLISHED: 2002, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 25, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 22
Page 63 of 67. Total results: 661.

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