Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 661



641
TITLE: Phenolic compounds in three Portuguese olive fruits varieties
AUTHORS: Vinha, AF; Andrade, PB ; Silva, BM; Pereira, JA; Valentao, P ; Seabra, RM; Oliveira, MB ;
PUBLISHED: 2001, SOURCE: 11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food in BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, ISSUE: 269
INDEXED IN: WOS
642
TITLE: Simultaneous determination of retinol, β-carotene and α-tocopherol in adipose tissue by high-performance liquid chromatography
AUTHORS: Susana Casal ; Macedo, B; Oliveira, MBPP ;
PUBLISHED: 2001, SOURCE: JOURNAL OF CHROMATOGRAPHY B, VOLUME: 763, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 33
643
TITLE: Aminas heterocíclicas aromáticas: Implicações da sua presença nos alimentos tratados termicamente
AUTHORS: Susana Casal ; Beatriz B Oliveira ; Margarida A Ferreira;
PUBLISHED: 2000, SOURCE: Revista Portuguesa De Farmacia, VOLUME: 50, ISSUE: 2
INDEXED IN: Scopus
644
TITLE: Discriminate analysis of roasted coffee varieties for trigonelline, nicotinic acid, and caffeine content
AUTHORS: Susana Casal ; Oliveira, MBPP ; Alves, MR ; Ferreira, MA;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 102
645
TITLE: Gas chromatographic quantification of amino acid enantiomers in food matrices by their <i>N</i>(<i>O</i>,<i>S</i>)-ethoxycarbonyl heptafluorobutyl ester derivatives
AUTHORS: Susana Casal ; Oliveira, MB ; Ferreira, MA;
PUBLISHED: 2000, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 866, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 52
646
TITLE: HPLC/diode-array applied to the thermal degradation of trigonelline, nicotinic acid and caffeine in coffee
AUTHORS: Susana Casal ; Oliveira, MB ; Ferreira, MA ;
PUBLISHED: 2000, SOURCE: FOOD CHEMISTRY, VOLUME: 68, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 88
647
TITLE: Marcadores químicos de genuinidade de derivados de frutos: Perfil de compostos fenólicos
AUTHORS: Silva B. ; Andrade P. ; Seabra R.; Oliveira M. ; Ferreira M. ;
PUBLISHED: 2000, SOURCE: Revista Portuguesa De Farmacia, VOLUME: 50, ISSUE: 1
INDEXED IN: Scopus
648
TITLE: Quantification of synthetic phenolic antioxidants in liver pates
AUTHORS: Pinho, O ; Ferreira, IMPLVO ; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2000, SOURCE: FOOD CHEMISTRY, VOLUME: 68, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 32
649
TITLE: Tratar a obesidade é um dever e um direito. Que estratégias e terapias praticar?
AUTHORS: Margarida A Ferreira; Olívia M Castro Pinho ; Beatriz B P P Oliveira ; Isabel M P L V O Ferreira ;
PUBLISHED: 2000, SOURCE: Revista Portuguesa De Farmacia, VOLUME: 50, ISSUE: 1
INDEXED IN: Scopus
650
TITLE: A importância dos D-aminoácidos no controlo de qualidade dos produtos alimentares
AUTHORS: Susana Casal ; Beatriz B Oliveira ; Margarida Ferreira;
PUBLISHED: 1999, SOURCE: Revista Portuguesa De Farmacia, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus
Page 65 of 67. Total results: 661.

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