Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 664



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TITLE: Comprehensive analysis of the phytochemical composition and antitumoral activity of an olive pomace extract obtained by mechanical pressing  Full Text
AUTHORS: Ferreira, Diana Melo; Barreto Peixoto, Juliana; Andrade, Nelson; Machado, Susana; Silva, Claudia; Lobo, Joana C.; Nunes, Maria A.; Alvarez Rivera, Gerardo; Ibanez, Elena; Cifuentes, Alejandro; Martel, Fatima ; Oliveira, M. Beatriz P. P. ; Alves, Rita C.;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 61
INDEXED IN: Scopus WOS CrossRef: 2 Unpaywall
IN MY: ORCID
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TITLE: Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin  Full Text
AUTHORS: Bouzaid, Hiba; Santo, Liliana Espirito; Ferreira, Diana M.; Machado, Susana; Costa, Anabela S. G.; Dias, Maria Ines; Calhelha, Ricardo C.; Barros, Lillian; Chater, Oumaima; Rodi, Youssef Kandri; Errachidi, Faouzi; Chahdi, Fouad Ouazzani; Oliveira, Maria Beatriz P. P. ; Rita C. Alves;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
65
TITLE: Electrical Bioimpedance in Milk Adulterated with Water: Measurement Methodology for Quantification, Influence of Temperature, and Mathematical Modelling
AUTHORS: Oliveira, Wemerson de Castro; Geller, Ana Maria; Neuenfeld, Renato Hartwig; Carvalho, Claudia Wollmann; Hungaro, Humberto Moreira; Ayres, Luciano Carvalho; Oliveira, Maria Beatriz Prior Pinto ; Porto, Rodrigo Wolff;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
66
TITLE: Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case
AUTHORS: Albuquerque, Bianca R.; Finimundy, Tiane C.; Pinela, Jose; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Vaz, Josiana; Correa, Rubia C. G.; Oliveira, M. Beatriz P. P. ; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 58
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
67
TITLE: Exploring the marination of colonial cheese into wine and vinegar through ripening: Physicochemical characteristics, sensorial attributes and emotions evoked
AUTHORS: Azevedo, Gabriela Diersmann; Oliveira, Wemerson de Castro; Stroher, Jeferson Aloisio; Oliveira, Maria Beatriz Prior Pinto ; Richards, Neila Silva Pereira dos Santos; Sant'Anna, Voltaire;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 38
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
68
TITLE: Fat extraction methodology can affect the food fatty acid profile: Improvement of a protocol more environmentally friendly
AUTHORS: Wemerson de Castro Oliveira; Thiago Freitas Soares; Neila Silvia Pereira dos Santos Richards; Maria Beatriz Prior Pinto Oliveira ;
PUBLISHED: 2024, SOURCE: Heliyon, VOLUME: 10, ISSUE: 22
INDEXED IN: Scopus CrossRef
IN MY: ORCID
69
TITLE: Fermented olive pomace - a solution for waste and an opportunity for the food industry
AUTHORS: Ferreira, D. M.; Espirito Santo, L.; Machado, S.; Costa, A.; Lobo, J. C.; Oliveira, M. B. P. P. ; Alves, R. C.; Palmeira, J. D.; Ferreira, H. ;
PUBLISHED: 2024, SOURCE: 6th International Conference Wastes in WASTES: SOLUTIONS, TREATMENTS AND OPPORTUNITIES IV, 2023
INDEXED IN: Scopus WOS CrossRef
70
TITLE: From Olive Oil Production to By-Products: Emergent Technologies to Extract Bioactive Compounds  Full Text
AUTHORS: Soares, Thiago Freitas; Alves, Rita Carneiro; Oliveira, Maria Beatriz Prior Pinto ;
PUBLISHED: 2024, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 40, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
Page 7 of 67. Total results: 664.

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