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TITLE: Rheological behaviour and microstructure of pea protein/kappa-carrageenan/starch gels with different setting conditions  Full Text
AUTHORS: Nunes, MC ; Raymundo, A ; Sousa, I ;
PUBLISHED: 2006, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 20, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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12
TITLE: Vegetable proteins and milk puddings  Full Text
AUTHORS: Nunes, MC ; Batista, P; Raymundo, A ; Alves, MM; Sousa, I ;
PUBLISHED: 2003, SOURCE: International Conference on Food Colloids, Biopolymers and Materials in COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 31, ISSUE: 1-4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 2 of 2. Total results: 12.