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Maria de Fátima de Sá Barroso

AuthID: R-000-B0Q

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Confirmed Publications: 106

91

TITLE: Evaluation of the total antioxidant capacity of flavored water and electrochemical purine damage by sulfate radicals using a purine-based sensor Full Text
AUTHORS: Barroso, MF ; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2011, SOURCE: ELECTROCHIMICA ACTA, VOLUME: 56, ISSUE: 24

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92

TITLE: Flavored Waters: Influence of Ingredients on Antioxidant Capacity and Terpenoid Profile by HS-SPME/GC-MS Full Text
AUTHORS: Fatima F Barroso ; Noronha, JP ; Cristina Delerue Matos ; Oliveira, MBPP ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 9

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93

TITLE: Towards a reliable technology for antioxidant capacity and oxidative damage evaluation: Electrochemical (bio)sensors Full Text
AUTHORS: Fatima Barroso, MF ; de los Santos Alvarez, N; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2011, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 30, ISSUE: 1

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94

TITLE: Contribution of different vegetable types to exogenous nitrate and nitrite exposure Full Text
AUTHORS: Manuela Correia ; Angela Barroso; Fatima F Barroso ; Debora Soares; Oliveira, MBPP ; Cristina Delerue Matos ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 120, ISSUE: 4

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95

TITLE: Gold electrode modified by self-assembled monolayers of thiols to determine DNA sequences hybridization Full Text
AUTHORS: Mizia M S Silva; Igor T Cavalcanti; Fatima F Barroso ; Goreti G F Sales ; Rosa Fireman Dutra;
PUBLISHED: 2010, SOURCE: JOURNAL OF CHEMICAL SCIENCES, VOLUME: 122, ISSUE: 6

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96

TITLE: Flavoured versus natural waters: Macromineral (Ca, Mg, K, Na) and micromineral (Fe, Cu, Zn) contents Full Text
AUTHORS: Fatima F Barroso ; Aurora Silva; Sandra Ramos; Oliva Teles, MT ; Cristina Delerue Matos ; Goreri G F Sales ; Oliveira, MBPP ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 116, ISSUE: 2

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97

TITLE: Survey of trace elements (Al, As, Cd, Cr, Co, Hg, Mn, Ni, Pb, Se, and Si) in retail samples of flavoured and bottled waters Full Text
AUTHORS: Barroso, MF ; Ramos, S; Oliva Teles, MT ; Delerue Matos, C ; Sales, MGF ; Oliveira, MBPP ;
PUBLISHED: 2009, SOURCE: FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, VOLUME: 2, ISSUE: 2

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98

TITLE: Electrochemical study of butylate: application to the analysis of water Full Text
AUTHORS: Fatima F Barroso ; Joao J Ramalhosa ; Cristina Delerue Matos ; Carmo C V F Vaz; Goreti G F Sales ;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, VOLUME: 88, ISSUE: 14

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99

TITLE: Flow amperometric determination of carbofuran and fenobucarb Full Text
AUTHORS: Goreti G F Sales ; Carmo C V F Vaz; Cristina Delerue Matos ; Sofia A A Almeida; Fatima F Barroso ; Helder A O Ferreira;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, VOLUME: 88, ISSUE: 1

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100

TITLE: Maltol determination in food by microwave assisted extraction and electrochemical detection Full Text
AUTHORS: Fatima F Barroso ; Goreti G F Sales ; Sofia A A Almeida; Carmo C V F Vaz; Cristina Delerue Matos ;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD AND DRUG ANALYSIS, VOLUME: 16, ISSUE: 4

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Page 10 of 11. Total results: 106.

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