Maria Filomena Filipe Barreiro


AuthID: R-000-BEX

Confirmed Publications: 155



31
TITLE: Fourier transform infrared spectroscopy-chemometric approach as a non-destructive olive cultivar tool for discriminating Portuguese monovarietal olive oils  Full Text
AUTHORS: Lamas, S; Rodrigues, N; Fernandes, IP; Barreiro, MF ; Pereira, JA; Peres, AM ;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
32
TITLE: Green nanocomposites from Salvia-based waterborne polyurethane-urea dispersions reinforced with nanocellulose
AUTHORS: Santamaria Echart, A; Fernandes, I; Ugarte, L; Barreiro, F ; Corcuera, MA; Eceiza, A;
PUBLISHED: 2021, SOURCE: PROGRESS IN ORGANIC COATINGS, VOLUME: 150
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Lignin conversion into C-4 dicarboxylic acids by catalytic wet peroxide oxidation using titanium silicalite-1  Full Text
AUTHORS: Vega Aguilar, CA; Barreiro, MF ; Rodrigues, AE;
PUBLISHED: 2021, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 173
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Lipid composition optimization in spray congealing technique and testing with curcumin-loaded microparticles
AUTHORS: Sorita, GD; Santamaria Echart, A; Gozzo, AM; Goncalves, OH; Leimann, FV; Bona, E; Manrique, Yaidelin A ; Fernandes, IPM; Ferreira, ICFR; Barreiro, MF ;
PUBLISHED: 2021, SOURCE: ADVANCED POWDER TECHNOLOGY, VOLUME: 32, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: New Pickering emulsions stabilized with chitosan/collagen peptides nanoparticles: Synthesis, characterization and tracking of the nanoparticles after skin application  Full Text
AUTHORS: Sharkawy, A; Barreiro, MF ; Rodrigues, AE;
PUBLISHED: 2021, SOURCE: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, VOLUME: 616
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: New Trends in Natural Emulsifiers and Emulsion Technology for the Food Industry
AUTHORS: Arantzazu Santamaria-Echart; Isabel P. Fernandes; Samara C. Silva; Stephany C. Rezende; Giovana Colucci; Madalena M. Dias ; Maria Filomena Barreiro ;
PUBLISHED: 2021, SOURCE: Food Additives [Working Title]
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Pickering emulsions stabilized with chitosan/collagen peptides nanoparticles as green topical delivery vehicles for cannabidiol (CBD)  Full Text
AUTHORS: Sharkawy, A; Silva, AM; Rodrigues, F; Barreiro, F ; Rodrigues, A;
PUBLISHED: 2021, SOURCE: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, VOLUME: 631
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: Valorization of Lignin Side-Streams into Polyols and Rigid Polyurethane Foams-A Contribution to the Pulp and Paper Industry Biorefinery  Full Text
AUTHORS: Pinto, JA; Fernandes, IP; Pinto, VD; Gomes, E; Oliveira, CF; Pinto, PCR; Mesquita, LMR; Piloto, PAG ; Rodrigues, AE; Barreiro, MF ;
PUBLISHED: 2021, SOURCE: ENERGIES, VOLUME: 14, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
39
TITLE: Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM)  Full Text
AUTHORS: Pinto, JA; Prieto, MA; Ferreira, ICFR; Belgacem, MN; Rodrigues, AE; Barreiro, MF ;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 153
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
40
TITLE: Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents
AUTHORS: Roriz, CL; Heleno, SA; Carocho, M; Rodrigues, P ; Pinela, J ; Dias, MI; Fernandes, IP; Barreiro, MF ; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 16. Total results: 155.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service