Maria Filomena Filipe Barreiro


AuthID: R-000-BEX

Confirmed Publications: 160



41
TITLE: New Trends in Natural Emulsifiers and Emulsion Technology for the Food Industry
AUTHORS: Arantzazu Santamaria-Echart; Isabel P. Fernandes; Samara C. Silva; Stephany C. Rezende; Giovana Colucci; Madalena M. Dias ; Maria Filomena Barreiro ;
PUBLISHED: 2021, SOURCE: Food Additives [Working Title]
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Pickering emulsions stabilized with chitosan/collagen peptides nanoparticles as green topical delivery vehicles for cannabidiol (CBD)  Full Text
AUTHORS: Sharkawy, A; Silva, AM; Rodrigues, F; Barreiro, F ; Rodrigues, A;
PUBLISHED: 2021, SOURCE: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, VOLUME: 631
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Valorization of Lignin Side-Streams into Polyols and Rigid Polyurethane Foams-A Contribution to the Pulp and Paper Industry Biorefinery  Full Text
AUTHORS: Pinto, JA; Fernandes, IP; Pinto, VD; Gomes, E; Oliveira, CF; Pinto, PCR; Mesquita, LMR; Piloto, PAG ; Rodrigues, AE; Barreiro, MF ;
PUBLISHED: 2021, SOURCE: ENERGIES, VOLUME: 14, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM)  Full Text
AUTHORS: Pinto, JA; Prieto, MA; Ferreira, ICFR; Belgacem, MN; Rodrigues, AE; Barreiro, MF ;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 153
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents
AUTHORS: Roriz, CL; Heleno, SA; Carocho, M; Rodrigues, P ; Pinela, J ; Dias, MI; Fernandes, IP; Barreiro, MF ; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: Catalytic wet peroxide oxidation of vanillic acid as a lignin model compound towards the renewable production of dicarboxylic acids  Full Text
AUTHORS: Vega Aguilar, CA; Barreiro, MF ; Rodrigues, AE;
PUBLISHED: 2020, SOURCE: Chemical Engineering Research and Design, VOLUME: 159
INDEXED IN: Scopus CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
47
TITLE: Chitosan-based Pickering emulsions and their applications: A review  Full Text
AUTHORS: Sharkawy, A; Barreiro, MF ; Rodrigues, AE;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 250
INDEXED IN: Scopus WOS CrossRef: 152
IN MY: ORCID | CIÊNCIAVITAE
48
TITLE: Development of Water-in-Oil Emulsions as Delivery Vehicles and Testing with a Natural Antimicrobial Extract
AUTHORS: Colucci, G; Santamaria Echart, A; Silva, SC; Fernandes, IPM; Sipoli, CC; Barreiro, MF ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID | CIÊNCIAVITAE
49
TITLE: Enhancing trans-resveratrol topical delivery and photostability through entrapment in chitosan/gum Arabic Pickering emulsions  Full Text
AUTHORS: Sharkawy, A; Casimiro, FM; Barreiro, MF ; Rodrigues, AE;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 147
INDEXED IN: Scopus WOS CrossRef: 57
IN MY: ORCID | CIÊNCIAVITAE
50
TITLE: Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products  Full Text
AUTHORS: Backes, E; Leichtweis, MG; Pereira, C; Carocho, M; Barreira, JCM; Genena, AK; Baraldi, IJ; Barreiro, MF ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID | CIÊNCIAVITAE
Page 5 of 16. Total results: 160.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service