Maria Filomena Filipe Barreiro


AuthID: R-000-BEX

Confirmed Publications: 160



61
TITLE: Chitosan-cellulose particles as delivery vehicles for limonene fragrance  Full Text
AUTHORS: Lopes, S; Afonso, C; Fernandes, I; Barreiro, MF ; Costa, P; Rodrigues, AE;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 139
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID | CIÊNCIAVITAE
62
TITLE: Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils  Full Text
AUTHORS: Rojas, VM; Marconi, LFDB; Guimaraes Inacio, A; Leimann, FV; Tanamati, A; Gozzo, AM; Fuchs, RHB; Barreirob, MF ; Barros, L; Ferreira, ICFR; Tanamati, AAC; Goncalves, OH;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 274
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID | CIÊNCIAVITAE
63
TITLE: Heat and pH stable curcumin-based hydrophilic colorants obtained by the solid dispersion technology assisted by spray-drying  Full Text
AUTHORS: Leimann, VF; Goncalves, OH; Sorita, GD; Rezende, S; Bona, E; Fernandes, IPM; Ferreira, ICFR; Barreiro, MF ;
PUBLISHED: 2019, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 205
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
64
TITLE: In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions  Full Text
AUTHORS: Silva de Sá, I; Peron, AP; Leimann, FV; Bressan, GN; Krum, BN; Fachinetto, R; Pinela, J ; Calhelha, RC; Barreiro, MF ; Ferreira, ICFR; Gonçalves, OH; Ineu, RP;
PUBLISHED: 2019, SOURCE: Food and Chemical Toxicology, VOLUME: 125
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
65
TITLE: Kinetics of Oxidative Degradation of Lignin-Based Phenolic Compounds in Batch Reactor  Full Text
AUTHORS: Casimiro, FM; Costa, CAE ; Botelho, CM ; Barreiro, MF ; Rodrigues, AE;
PUBLISHED: 2019, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 58, ISSUE: 36
INDEXED IN: Scopus WOS CrossRef Unpaywall Handle
IN MY: ORCID | CIÊNCIAVITAE
66
TITLE: Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology  Full Text
AUTHORS: Rudke, AR; Heleno, SA; Fernandes, IP; Prieto, MA; Goncalves, OH; Rodrigues, AE ; Ferreira, ICFR; Barreiro, MF ;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID | CIÊNCIAVITAE
67
TITLE: Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and <i>ex vivo</i> skin permeation studies  Full Text
AUTHORS: Taofiq, Oludemi; Rodrigues, Francisca; Barros, Lillian; Barreiro, Maria F. ; Ferreira, Isabel C. F. R.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 127
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID | CIÊNCIAVITAE
68
TITLE: New insights into nanohydroxyapatite/chitosan nanocomposites for bone tissue regeneration
AUTHORS: Ruphuy, G; Lopes, JC ; Dias, MM ; Barreiro, MF ;
PUBLISHED: 2019, SOURCE: Materials for Biomedical Engineering: Nanobiomaterials in Tissue Engineering
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
69
70
TITLE: Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity  Full Text
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Fernandes, IP; Alves, MJ; Barros, L; Gonzalez Paramas, AM; Ferreira, ICFR; Barreiro, MF ;
PUBLISHED: 2019, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 147
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID | CIÊNCIAVITAE
Page 7 of 16. Total results: 160.

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