Maria João dos Ramos Fraqueza


AuthID: R-000-BVV

Confirmed Publications: 106



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TITLE: Nitrate Is Nitrate: The Status Quo of Using Nitrate through Vegetable Extracts in Meat Products
AUTHORS: Bernardo, P; Patarata, L; Lorenzo, JM; Fraqueza, MJ ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Staphylococcus saprophyticus Causing Infections in Humans Is Associated with High Resistance to Heavy Metals
AUTHORS: Lawal, OU; Fraqueza, MJ ; Worning, P; Bouchami, O; Bartels, MD; Goncalves, L; Paixao, P; Goncalves, E; Toscano, C; Empel, J; Urbas, M; Dominguez, MA; Westh, H; de Lencastre, H; Miragaia, M;
PUBLISHED: 2021, SOURCE: ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, VOLUME: 65, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Staphylococcus saprophyticus From Clinical and Environmental Origins Have Distinct Biofilm Composition
AUTHORS: Lawal, OU; Barata, M; Fraqueza, MJ ; Worning, P; Bartels, MD; Goncalves, L; Paixao, P; Goncalves, E; Toscano, C; Empel, J; Urbas, M; Domiinguez, MA; Westh, H; de Lencastre, H; Miragaia, M;
PUBLISHED: 2021, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 12
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Application of edible alginate films with pineapple peel active compounds on beef meat preservation
AUTHORS: Lourenço, SC; Fraqueza, MJ ; Fernandes, MH; Moldão Martins, M ; Alves, VD ;
PUBLISHED: 2020, SOURCE: Antioxidants, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus CrossRef: 37
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage
AUTHORS: Dias, I; Laranjo, M; Potes, ME; Agulheiro Santos, AC; Ricardo Rodrigues, S; Fialho, AR; Vestia, J; Fraqueza, MJ ; Oliveira, M ; Elias, M ;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 23 Handle
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Dry-Cured Meat Products According to the Smoking Regime: Process Optimization to Control Polycyclic Aromatic Hydrocarbons
AUTHORS: Fraqueza, MJ ; Laranjo, M ; Alves, S ; Fernandes, MH; Agulheiro Santos, AC; Fernandes, MJ; Potes, ME; Elias, M ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile in traditional poultry- and pork-based semidried fermented sausage  Full Text
AUTHORS: Borges, AF; Cozar, A; Patarata, L; Gama, LT; Alfaia, CM ; Fernandes, MJ; Fernandes, MH; Perez, HV; Fraqueza, MJ ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
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